{"title":"Bedoba | Kakheti","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/BedobaVineyardsCollectionBanner.jpg?v=1695557244\" alt=\"Bedoba Vineyards in Kakheti, Georgia\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"8\"\u003eBedoba\u003c\/b\u003e is a remarkable Georgian estate whose identity is deeply rooted in the history of its founders, the Konchoshvili family, whose winemaking cellars date back to 1737. Meaning \"Day of Luck\", the brand beautifully honours this multi-generational legacy under the guidance of winemakers Nugzar Ksovreli and Thierry Fontannaz. The unique label pays tribute to Bishop Petre Konchoshvili, a prominent 19th-century figure, celebrating the historic bond between the family and the church—symbolised by the word \"koncho\", which translates to cross. Today, the estate successfully bridges ancient eastern European traditions with modern commercial appeal, making it one of the most exciting names in contemporary winemaking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe estate's exceptional fruit is sourced from sustainable vineyards planted along the Duruji River valley in the premier \u003cb data-path-to-node=\"7\" data-index-in-node=\"122\"\u003eKakheti\u003c\/b\u003e region of Eastern Georgia. Protected by the dramatic southern slopes of the Caucasus Mountains at altitudes over 400 metres, these old vines thrive in soils rich in black shale. This specific environment delivers hot summer days to fully ripen the grapes, balanced by cool mountain night air that locks in a vibrant natural acidity. This unique climate ensures the finished wines maintain a signature structure and elegant freshness, preventing the rich fruit profiles from ever feeling heavy or cloying on the palate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe collection provides a brilliant commercial showcase of Georgia’s finest indigenous grape varieties, moving beyond mainstream choices to offer everyday drinkers a highly rewarding alternative. The range is led by the powerful \u003cb data-path-to-node=\"8\" data-index-in-node=\"229\"\u003eSaperavi\u003c\/b\u003e grape, a rare variety with both dark skins and red flesh that produces deeply coloured, full-bodied \u003cb data-path-to-node=\"8\" data-index-in-node=\"338\"\u003eGeorgian red wine\u003c\/b\u003e bursting with juicy blackberry, dark plum, liquorice, and savoury spice. Expanding on this heritage, the collection features skin-contact amber or \u003cb data-path-to-node=\"8\" data-index-in-node=\"503\"\u003eorange wine\u003c\/b\u003e crafted from the native \u003cb data-path-to-node=\"8\" data-index-in-node=\"539\"\u003eRkatsiteli\u003c\/b\u003e grape, delivering a wonderfully textured mouthfeel alongside notes of dried apricot, orange peel, and subtle nuttiness that pairs exceptionally well with food.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eCentral to the commercial appeal of this range is the seamless combination of ancient heritage and modern precision in the cellar. The winemaking team partially vinifies the fruit in traditional clay \u003cb data-path-to-node=\"9\" data-index-in-node=\"200\"\u003eQvevri\u003c\/b\u003e vessels buried beneath the earth, an uninterrupted 8,000-year-old technique that naturally rounds out the firm grape tannins to create a remarkably smooth, velvety texture. Blended with components aged in seasoned oak barrels, the resulting range delivers premium quality and immense character. These wines act as an ideal entry point for wine lovers seeking to explore the unique flavours of \u003cb data-path-to-node=\"9\" data-index-in-node=\"600\"\u003eGeorgian wine\u003c\/b\u003e through an accessible, food-friendly, and professionally crafted portfolio.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\" style=\"text-align: center;\"\u003e\u003cstrong\u003eBEDOBA\u003c\/strong\u003e\u003c\/h2\u003e","products":[{"product_id":"bedoba-saperavi","title":"Bedoba Saperavi 2022\/23","description":"\u003cp\u003eBedoba Saperavi is made from grapes sourced from vineyards located in the classic and traditional micro-zones of Kindzmarauli and Kvareli, in the Kakheti wine region of Georgia. The vineyards are on average 30 years old and situated in a valley where the Duruji River used to run. The soils here are rich in black shale and the southern slopes of the Caucasus Mountains provide altitudes of over 400 metres above sea level, bringing fresh acidity and soft tannins. Sustainable and organic practices are observed in the vineyards and harvest is carried out by hand. A small fraction of the fruit is fermented in whole bunches, and a selection of the grapes are left to dry naturally on the vines until November, ensuring a fine balance between the savoury and spicy elements of the grape. Stainless steel tanks and clay qvevri pots are used for fermentation, encapsulating the combination of innovation and tradition employed by Ksovreli and Fontannaz. Second and third fill American oak barrels as well as 5,000 litre wooden vats are employed for ageing. The final cuvee is a blend of 55% Saperavi matured in stainless-steel, 15% in 5000 litre wooden vats, 20% in second and third 225 litre American oak barrels and 10% Qvevri. After bottling, the wine remained in the cellar for a further six months before release. The Bedoba Saperavi is dark purple in colour. The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture, ripe tannins and black fruit flavours. [#products]bedoba-saperavi-reserve, doja-winery-prokupac-red-wine, tbilvino-saperavi, bedoba-orange-wine, turley-juvenile-zinfandel[\/products][#intro]Made from the indigenous grape variety Saperavi \u0026amp; partially vinified in traditional qvevri vessels...[\/intro]\u003c\/p\u003e","brand":"Bedoba","offers":[{"title":"Default Title","offer_id":40628189364291,"sku":"A22BEDOBASAPERAVI","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/SaperaviBottle.jpg?v=1695558641"},{"product_id":"bedoba-orange-wine","title":"Bedoba Orange 2022","description":"\u003cp\u003eBedboba Orange wine is made from 70% Rkatsiteli and 30% Kisi, which are Georgian grape varieties with unique characteristics. The Rkatsiteli comes from 25 year old vines grown on 8 metres of blue slate soil. This lends the grapes a very strong personality and concentration. The Kisi grapes come from younger vineyards, planted closer to the hill in a cooler microclimate on limestone soil. At the winery the Rkatsiteli went directly into qvevri amphoras as whole bunches. Fermentation was carried out with only indigenous yeasts, with regular punch downs. Following fermentation, the top of the qvevri was closed and the wine was stored until March of the following year. During this time, malolactic fermentation was carried out. In March, the wine was pressed and transferred to a new qvevri for ageing. About 10% of the wine was transferred to new oak barrels. The Kisi was fully destemmed and fermented at 16°C in stainless steel tanks, where the wine was filtered after alcoholic fermentation to prevent malolactic fermentation. This wine mesmerises with flavours of dried apricot, honey, orange peel, and wild herbs. It has a captivating texture and complexity. [#intro]Captivating texture this wine mesmerises with flavours of dried apricot, honey \u0026amp; orange peel...[\/intro]\u003c\/p\u003e","brand":"Bedoba","offers":[{"title":"Default Title","offer_id":55091307086205,"sku":"A22BEDOBAORANGE-1","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/OrangeBt.jpg?v=1736413222"},{"product_id":"bedoba-saperavi-reserve","title":"Bedoba Saperavi Reserve 2021","description":"\u003cp\u003e\"Bedoba\" translates roughly to \"Day of Luck,\" and frankly, you’ll feel pretty fortunate once you pull the cork on this wine. It is from the Kakheti region, where the vines dig deep into black slate soils, producing a wine that is powerful, inky, and unapologetically bold. The grape here is Saperavi, one of the few varieties in the world with red flesh as well as red skin. On arrival at the winery, the grapes undergo a rigorous selection on a sorting table before whole bunches are placed into 2,500-litre qvevri to ferment with indigenous yeasts. Once alcoholic fermentation is complete, the qvevri are sealed to allow malolactic fermentation to take place. This usually finishes in December, after which the wine remains on skins and stems until March. Half of the wine is then transferred to new qvevri for 15 months’ ageing, while the remainder is aged in second-fill 500-litre French oak barrels for 10 months before being returned to qvevri for further refinement.The final blend is then bottled and aged for over a year in bottle prior to release. The Bedoba Saperavi Reserve is teeming with savoury complexity: think crushed wild bramble, cracked black pepper, and dried alpine herbs. On the palate, it strikes a perfect balance between power and elegance, with bold, spiced fruit flavours harmonising with a refined minerality and silky texture. The gentle influence of low-toast oak adds layers of subtle complexity enhanced by the long, structured finish. A wine that demands food and good company. It’s silky enough to drink on its own but has the backbone to stand up to the richest stews or a charred steak. [#intro]A dark, brooding Georgian masterpiece teeming with wild berry fruit, savoury spice \u0026amp; ancient soul...[\/intro]\u003c\/p\u003e","brand":"Bedoba","offers":[{"title":"Default Title","offer_id":57656401461629,"sku":"A21BEDOBASAPRESERVE-1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/SaperaviReserveBT.jpg?v=1767269593"},{"product_id":"bedoba-white","title":"Bedoba White 2024","description":"\u003cp\u003eBedoba (meaning ‘Day of Destiny’ or ‘Day of Luck’) is the perfect bridge between the ancient world and the modern palate. The Bedoba White is a blend of two indigenous giants: Rkatsiteli (70%) for power and Kisi (30%) for fragrance. At the winery the grapes were vinified separately. The Rkatsiteli was pressed, settled and fermented in Qvevri without skins, while the Kisi was cold soaked on skins for 24 hours before being pressed and fermented in stainless steel. Following alcoholic fermentation, around 20% of the Rkatsiteli was transferred to 500-litre French oak barrels for malolactic fermentation, with the remainder completing malolactic in Qvevri. The Kisi did not undergo malolactic fermentation. The final blend was aged for six months on fine lees in second- and third-use French oak barrels before been bottled. The result is a wine that feels different in your mouth before you even taste it. It is waxy and textural, coating the palate with layers of baked apple, ripe pear, and dried apricot. But the real magic is the finish - a savoury kiss of honeycomb, toasted almonds, and wild mountain herbs.[#products]unico-zelo-esoterico-orange-wine, babylons-peak-viognier-roussanne, tbilvino-qvevris-rkatsiteli, ktima-biblia-chora-ovilos-white-wine, bedoba-saperavi[\/products] [#intro]A gateway to Georgia: Ancient Qvevri tradition meets modern purity in this textured, honeycomb-laced white...[\/intro]\u003c\/p\u003e","brand":"Bedoba","offers":[{"title":"Default Title","offer_id":57694906876285,"sku":"A24BEDOBAWHITE-1","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/WhiteBT_de8a181e-04df-41c3-b57d-af575aae6e67.jpg?v=1768128179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/Bedoba_Collection_Logo.jpg?v=1695557377","url":"https:\/\/hic.wine\/collections\/bedoba\/bedoba.oembed","provider":"Hic!","version":"1.0","type":"link"}