{"title":"Christmas Classics","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Banner_2.jpg?v=1729071901\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur Christmas Classics are a carefully selected range of recommended wines, sparklers and spirits, perfectly suited to see you through every stage of your festive menu. In addition to the traditional wines one would expect to serve friends and family on Christmas Day, we have also included some super examples from across the world that are perfect partners to the traditional Christmas fayre.\u003c\/p\u003e\n\u003cp\u003eWe have put a list together as follows of the most popular festive dishes and the wine grape-varieties that tend to match best alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTARTERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSMOKED SALMON:\u003c\/strong\u003e Whilst Champagne would be a decadent choice we think it is best matched with Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOYSTERS:\u003c\/strong\u003e Without doubt a good Chablis will pair perfectly with Oysters; however, great value can be had choosing either a Picpoul de Pinet or even a Muscadet de Serve et Maine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDUCK(or Chicken) LIVER PARFAIT:\u003c\/strong\u003e This dish can take a touch of sweetness in the wine, so you could opt for a Sauternes or similar sweet Bordeaux, but a safer bet would be a really good Alsatian Pinot Gris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEAFOOD COCKTAIL:\u003c\/strong\u003e A classic Xmas dish is best paired alongside an off-dry Riesling from New Zealand or a Kabinett from the Mosel in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAIN COURSE DISHES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST TURKEY:\u003c\/strong\u003e The classic Xmas roast matches up with many red wines including Rioja; however, we believe that red wines from the Rhône Valley are worthy of consideration and a good Châteauneuf-du-Pape is hard to beat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCHRISTMAS HAM:\u003c\/strong\u003e Bright, fruity reds such as a good Cru Beaujolais match up to the sweet honey glaze perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGOOSE:\u003c\/strong\u003e If you’re opting for Goose then Italian Barolo or good Chianti goes well for red wine, but also Gewürztraminer or a Spätlese Riesling matches up nicely for a white wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDUCK:\u003c\/strong\u003e Without question the perfect red match up with duck is Pinot Noir. Burgundy in France is the grapes heartland, but better value is to be had from New Zealand, South Africa and The Americas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST BEEF: \u003c\/strong\u003eAny medium to full-bodied red wine you enjoy goes well with Beef, but if you want to push the boat out at Xmas a smart Cabernet Sauvignon dominated blend from the Médoc in Bordeaux is the way forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST PORK:\u003c\/strong\u003e Red Côtes du Rhône from France is popular, but if you prefer white and you’re serving the joint with apple sauce (who doesn’t!) then a good German or Alsace Riesling matches nicely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBAKED SALMON:\u003c\/strong\u003e Any white burgundy would suffice as Salmon and Chardonnay is always a winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESSERT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCHRISTMAS PUDDING:\u003c\/strong\u003e Muscat de Beaumes-de-Venise is a safe bet with the Xmas Pud and is relatively great value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCHRISTMAS CAKE:\u003c\/strong\u003e There is no better match up to the traditional Xmas cake (served with a bit of cheese) than tawny port. Oloroso sherry is a good option too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMINCE PIES:\u003c\/strong\u003e A Cream or Oloroso Sherry, Madeira or Port if you have any to hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCHOCOLATE YULE LOG:\u003c\/strong\u003e Orange or Black Muscat, Banyuls or any other sweet red wine is the best bet with chocolate dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTOLLEN:\u003c\/strong\u003e An Auslese or other sweet style of German Riesling would be a good match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTRIFLE:\u003c\/strong\u003e This depends on how boozy the trifle is, but a safe bet is the Moscato d’Asti from Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTILTON:\u003c\/strong\u003e Vintage Port is the preferred option, but getting mature vintage port can be quite expensive. Late Bottled Vintage (LBV) port offers great value and 10 Year Old Tawny ports are very good too and with Tawny Port there is no need to decant!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"chateau-de-tracy-pouilly-fume-white-wine","title":"Château de Tracy Pouilly Fumé 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Tracy Pouilly Fumé is a classical style of Pouilly-Fumé made from 100% Sauvignon Blanc grapes. The wine displays expressive aromatics of blackcurrant, redcurrant, boxwood and a hint of cedar, complemented by notes of exotic and white fleshed fruits. 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The vineyard, averaging 25 years of age, is planted on gravel and clay soils that allow for good drainage and are particularly well-suited to Cabernet Franc. The grapes are treated with attentive care by Monsieur Elliès and his daughter, Nathalie, in the vineyard and in the cellar. Ploughing, green harvesting, and leaf cropping are favoured in order to ensure a consistent maturity of the fruit. The wine is vinified in stainless-steel and aged partly in French oak barrels (1\/3 new). 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A rich and exuberant nose showing intense aromas of dried black plum jam and dates combined with violet overtones. Full-bodied on the palate, with silky tannins, the 2002 shows great opulence through to a long and elegant finish. 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The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish clean. Essensia and dessert are sensational together. Pair with chocolate, almond, peach, apricot and apple desserts, or cheesecake. Dip in biscotti, moisten cakes, and add to truffles. 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This Italian classic is bright yellow in colour with a delicate bouquet of flowers and fruit with a scent of peach. Full and rich in flavour, the complete grape-ripening gives a wine which is lively, fresh and soft on the palate with a wonderful aromatic flavour to finish.[#intro]Lively, fresh and fruity, this Gavi is soft on the palate...[\/intro]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villa Sparina","offers":[{"title":"Standard (75cl)","offer_id":57755565588861,"sku":"A24SPARINAGAVI-1","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":57755565621629,"sku":"A24SPARINAGAVI-2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Gavi.jpg?v=1568024183"},{"product_id":"luigi-pira-barolo-serralunga-docg","title":"Luigi Pira Barolo Serralunga 2018","description":"\u003cp\u003eLuigi Pira's Barolo Serralunga, is sourced from Nebbiolo vines grown in vineyards that are located in the lowest part of Marenca and Margheria that date back to the late 1950's. 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It displays a particularly pleasant combination of vigour and complexity, which stands out perfectly when served on ice. Made from the finest cognac soils that are Grande Champagne, Petite Champagne and Fins Bois. The unique character of Lot 90 XO Ovation is due to its extended period of ageing in oak barrels, which gives it richness and complexity, the main grape being the Ugni Blanc. An attractive golden colour, Lot 90 displays fresh aromas with hints of pear and quince, evolving into herbaceous elements, aromas of dried fruits, nuts and almonds. The palate is powerful and firm, reflecting the aromas presented by the nose. An outstanding cognac. 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The En Barbi vineyard is an extremely special plot (one of the finest in the Jura), south facing, sheltered from the winds and so rich in limestone that it actually looks white! Francois Duvivier believes that the presence of such a large amount of marl in the soil contributes to wines with more minerality, volume, and length than a “classic” soil of clay and limestone. He describes the balance between the soil type (marl) and the exposure (south) being the main factors in the uniqueness of 'En Barbi' as a plot. After a couple of years experimenting 2018 was the first vintage released in bottles as a single vineyard expression. The wine is aged in a combination of oak barrels (50%), Foudre (30%) and vats (20%). 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African and Caribbean cocoa, Belgian dark chocolate, Madagascan Bourbon-vanilla, and pure sugar cane distillate are skilfully combined with double cream to produce a delicious flavour sensation. 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Early in the 15th Century the wine produced had such remarkable quality and unique character and taste, it soon became famous among aristocratic circles, especially the British court and Russian Tsars. Since then and throughout the centuries, Madeira wine has achieved acclaimed status all over the world. Produced only from the finest grapes grown on the island, Justino's Madeiras are made in strict accordance with traditional methods. Made from 100% Malvasia (Malmsey) grapes, dark chocolate and cherry aromas characterise the complex nose of this single variety Madeira. Sweet, soft and richly textured with plenty of character, the fresh, lifted acidity on the finish makes a great foil for the sweetness of the Malvasia.[#intro]An award winning 10 Year Old Malvasia Maderia perfect alongside dark chocolate fondant...[\/intro]\u003c\/p\u003e","brand":"Justino's","offers":[{"title":"Default Title","offer_id":32154685997123,"sku":"JUSTINOS10MALVASIA","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/10YearOld.jpg?v=1604234449"},{"product_id":"shaw-smith-sauvignon-blanc","title":"Shaw + Smith Sauvignon Blanc 2025","description":"\u003cp\u003eThe Shaw + Smith Sauvignon Blanc has become known as a benchmark style for Australian Sauvignon Blanc. It has remained fresh, aromatic and pure over the past 28 years, with trademark pink grapefruit characters. 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The lieu-dit Brandhurst de Bergheim is located at 240 to 300 metres above sea level and the vines face south-east which aids ripening. The vineyards are managed following organic and biodynamic principles but are not certified. Following fermentation, which lasted for four months, the wine spent a further two months on lees. It was then transferred to old oak barrels, where it aged for a eleven months before bottling. This Pinot Gris has a generous character of ripe apricot, pear and golden raisins with luscious mid-palate and long, lingering finish.[#intro]A rich, elegant \u0026amp; luscious expression from one of the regions finest producers...[\/intro]\u003c\/p\u003e","brand":"Rolly Gassmann","offers":[{"title":"Default Title","offer_id":32260836130883,"sku":"A22GASSMANNBBPG-1","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/BrandhurstPinotGrisBottle.jpg?v=1609874825"},{"product_id":"lustau-fino-del-puerto-sherry","title":"Lustau Fino del Puerto Solera Familiar Sherry","description":"\u003cp\u003eBodegas Lustau Fino del Puero Solera Familiar Sherry is made from 100% Palomino grapes. Whilst most Fino sherry is aged in Jerez, the Fino del Puerto undergoes biological ageing in the cool and humid air of the port town 'El Puerto de Santa María', where the flor grows in ideal environmental conditions. Pale straw in colour this is dry, light and smooth. 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It will take almost 24 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. 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Matured for 11 months in barrel and bottled unfined and unfiltered, the aromas are both intriguing and complex: fresh berry, wild game, gun smoke, baking spice and wild thyme. The palate is long and bright with cherry, blackcurrant, cardamom and delicious savoury undertones. Silky fine tannins compliment the vibrant acidity, giving the wine length and memory. This wine is drinking beautifully now and will continue to do so for at least a decade.[#intro]An incredibly fragrant \u0026amp; elegant wine from pioneering Otago winemaker Grant Taylor...[\/intro]\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":41048942870595,"sku":"A21VALLIBPN-1","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/BannockburnPNBottle.jpg?v=1697366551"},{"product_id":"jane-lemorton-15-year-old-vieux-calvados-domfrontais","title":"Jane Lemorton 15 Year Old Vieux Calvados Domfrontais","description":"\u003cp\u003eThe Lemorton family are located in the Calvados Appellation Domfrontais, the smallest region of Calvados and one of its finest. Located in the southernmost area of Lower Normandy the soils here are high in granite and schist, resulting in a haven for pear trees. It is because of this, Calvados produced in Domfrontais must be made of at least 30% pears, producing a very different, elegant and floral spirit. The Lemorton Calvados is distilled from cider which has been aged in oak barrels for approximately 11 months. The high pear content results in an elegant and light Calvados that displays beautiful aromatic notes of fruit. The palate is long and impressive with notes of baked apples reminiscent of a fine Tarte Tatin. 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The Mourvèdre comes from the sandy Pignan lieu-dit, east of Piedlong. The wine is aged for 20 months in French oak foudres and there is no filtration or fining. 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Once at the winery the free run juice was then fermented slowly at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. Alcoholic fermentation was left to continue until a residual sugar level of around 6 g\/l was achieved. At all stages, the wine was handled very carefully to help retain a little of its natural carbon dioxide. This has resulted in a small amount of spritzing, which adds extra liveliness to the wine and accentuates its freshness. Upon release it is lemon straw in colour. The bouquet is an enticing medley of citrus and stone fruit, interspersed with floral notes of elderflower and honeysuckle. Layered beneath there are also hints of ginger, honey and spice. The long hang time and influence of botrytis has resulted in a wine that is rich and full bodied, with ripe phenolics that add structure and length. It is concentrated yet delicate, with invigorating acidity and a satisfyingly dry finish. 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Very much 'Lafite' in style this accessible Pauillac will drink well from a young age and offers charm and character after an hour in a decanter.[#intro]Widely considered the 'unofficial' 3rd wine of Château Lafite, an accessible Pauillac drinking well now...[\/intro]\u003c\/p\u003e","brand":"Domaine Barons de Rothschild (Lafite)","offers":[{"title":"Default Title","offer_id":40093089366083,"sku":"A21DBRLAFITEPAUILLAC","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/PauillacBottle_7ceca675-4b3f-415a-804f-c233765349be.jpg?v=1658660411"},{"product_id":"boekenhoutskloof-semillon","title":"Boekenhoutskloof Semillon 2021","description":"\u003cp\u003eThe Boekenhoutskloof Semillon is made from Certified Old Vine Vineyards, which count amongst the oldest in South Africa. These Franschhoek Semillon vineyards have acclimatised to the harsh conditions and alluvial soils in which they grow, producing unique wines with intense depth and complexity. These old vineyards' deep root systems and high skin-to-pulp ratio produce intensely complex, well structured wines with unbelievable ageing potential. Two of the vineyards used for the Boekenhoutskloof Semillon, planted in 1902 and 1942, are unirrigated bush vines, growing on little to no slope in the ancient Franschhoek Riverbed. These vineyards are well established on alluvial soils with a high loam content. The third vineyard, planted in 1936, is located further up the valley, on a 45-degree south facing slope, on decomposed granite and quartz. Some of the vines within these vineyards have naturally mutated from Semillon to Semillon Gris, which has a slight red hue and higher skin-to-pulp ratio. The Semillon Gris vines naturally require more ripening time and are only harvested during a second picking. The team opted to use a small portion of historic Muscat d'Alexandrie, planted in 1902, to enhance the wine's aromatic character. Grapes were whole bunch pressed and spontaneously fermented in 225L classic barriques and concrete eggs. Maturation occurs at low temperatures, without sulphur additions, for 14 months: 70% in new French Oak barriques and 30% in concrete eggs. This oxidative approach at low temperatures enables them to enhance the old vine Semillon's textural elements, creating exceptional structure in a wine that can certainly stand the test of time. The Muscat d'Alexandrie was skin-fermented and matured in clay amphora. The nose is fresh and inviting with intense aromas of orange blossom, marmalade and jasmine and hints of potpourri, nettles and beeswax. Pure flavours of tangerine, honeysuckle, nectarine and notes of Cape fynbos, oregano and chamomile create a multi-layered palate, with soft, beautifully integrated acidity and subtle nuances of khaki bush and fenugreek from prolonged yet very gentle oaking, lending complexity and balance. The mid-palate is dry and richly textured, with a mouth-filling, lithe body and a vibrant, attractive mineral streak. The wine is arresting, precise and focused, yet elegant and smooth, with grapefruit, lemon curd and lime lingering on a clean, slightly saline, mouthwatering finish. 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Sadly production of Le Merle Blanc decreased as the owners prioritised Merlot and Cabernet Sauvignon, with little care for white grape varieties. After acquiring Chateau Clarke in 1973, Baron Edmond Rothschild was keen to reinstate Le Merle Blanc and pay homage to this forgotten wine. A small part of the vineyard covering just 3ha was identified and planted with Sauvignon Blanc, Sémillon, Muscadelle and Sauvignon Gris. Sixty per cent of the blend was matured in oak (50% new) and the rest in stainless steel tanks for six months. What emerges is bright and breezy with wonderful aromatics. Notes of crisp grapefruit, lemon sorbet, jasmine, lemongrass, peach, quince, acacia honey, delicate wood and a pinch of sea salt all combine in this gorgeous white Bordeaux, which manages to balance its ample richness with a crunchy freshness. This is very clever winemaking that brings together all the qualities you expect in a fine dry white wine. 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The blend is Cabernet Sauvignon (55%), Merlot (44%), Cabernet Franc (1.5%) and Petit Verdot (0.5%) matured for 12 months in French oak. The nose displays multiple layers of aromas and very subtle red fruits, their purity heightened by elegant floral notes. The palate is very round, followed by a wonderful fleshy feel and already enjoyable smoothness. 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Brilliant and luminous straw yellow in colour this Crémant de Bourgogne has a wonderful and persistent mousse. Aromas of white fleshed fruit, citrus and subtle spicy notes of white pepper and nutmeg with hints of brioche. The palate is fresh, elegant, full of finesse and creaminess. A perfect fizz for those who wish to experience bubbles outside of Champagne.[#intro]A fizz full of finesse \u0026amp; creaminess. 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After light maceration by foot treading and fermentation on the skins, the wine goes through an ageing period in seasoned oak casks for approximately 10 years. Serve chilled straight from the bottle with no need to decant the Churchill's 10 Year Old White Port has a vibrant golden colour with grated nutmeg and eucalyptus on the nose. 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Made from a field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca is a rich brick red in colour with flashes of amber. Elegant and subtle, complex on the nose, with expressive notes of dry fruits combined with hints of orange peel, full on the mouth, this wine shows an excellent vinosity and freshness, allowing it to finish long and persistent. This 10 Year Old Tawny Port is filtered, does not need decanting and is ready to drink now. Once opened it will keep well for up to one month. Churchill’s 10 Year Old Tawny Port combines particularly well with soft cheeses like Brie and Camembert and Fruit cake.[#intro] This 10 Year Old Tawny is a perfect accompaniment to Brie and Camembert cheese...[\/intro]\u003c\/p\u003e","brand":"Churchill's","offers":[{"title":"Default Title","offer_id":40320553484355,"sku":"NVCHURCHILLS10TAWNY75CL","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/10YOTawny75cl.jpg?v=1669107337"},{"product_id":"baron-de-sigognac-20-year-old-armagnac","title":"Baron de Sigognac 20 Year Old Armagnac","description":"\u003cp\u003eThe Baron de Sigognac 20 Year Old Bas Armagnac is distilled from 50% Ugni-Blanc and 50% Baco grapes before undergoing 20 years ageing in oak barrels. A lovely amber colour this 20 Year Old Armagnac has a delicate, fruity nose showing perfumed notes of prune, dates and vanilla. 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It is supple and very fruity, the tannins are fine but very present. It can be drunk young, but it also improves with age. [#intro]A fine, supple \u0026amp; fruity Fleurie from vines grown on the hillside of la Madone...[\/intro]\u003c\/p\u003e","brand":"Domaine de la Madone","offers":[{"title":"Default Title","offer_id":40543543885891,"sku":"A22DOMLAMADONETRAD","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/FleurieBt.jpg?v=1688577171"},{"product_id":"domaine-de-bila-haut-banyuls-vin-doux-naturel-selections-parcellaires","title":"Domaine de Bila-Haut Banyuls Vin Doux Naturel \"Rimage\" 2021","description":"\u003cp\u003eThe Domaine de Bila-Haut Banyuls is a 100% Grenache Noir Vin Doux Naturel from ancient terraced vineyards. The Banyuls is made from hand-harvested grapes where the fermentation is stopped by the addition of spirit. The wine is then aged for 8 months in large vats before bottling and undergoes a further 3 months maturation prior to the release. A powerful nose, shifting between black fruit and red berries, giving it a lovely freshness, subtly complemented by notes of cocoa. On the palate, it is sumptuous balanced between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily. 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The \u003cstrong\u003eLothian\u003c\/strong\u003e estate sits right at the heart of this region, crafting wines that rival the elegance of classic European styles while maintaining a distinct, vibrant personality of their own. This specific vintage promises a highly aromatic and inviting profile. It leads with a burst of bright, fresh red fruit - think wild strawberry, crunchy raspberry, and vibrant cherry. Beneath that primary fruit, there is a beautifully subtle, earthy spice and a hint of savoury forest floor that adds real complexity. It is light on its feet, driven by a refreshing acidity and incredibly silky tannins that give the wine a beautifully smooth, elegant finish. [#intro]A highly elegant \u0026amp; vibrant cool-climate South African red wine bursting with fresh wild strawberry...[\/intro]\u003c\/p\u003e","brand":"Lothian Vineyards","offers":[{"title":"Default Title","offer_id":41622835298371,"sku":"A22LOTHIANPINOT-1","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/LothianPinotNoirBt.jpg?v=1694199455"},{"product_id":"domaine-rene-bouvier-gevrey-chambertin","title":"Domaine René Bouvier Gevrey-Chambertin 2022","description":"\u003cp\u003eThis cuvée of René Bouvier Gevrey-Chambertin is a blend of lieux-dits, Justice and Jeunes Rois. Juicy and fruity, this is an elegant, spicy, strawberry-scented wine, so light and fresh it is hard to believe it’s Gevrey. The tannins are finely-textured with enough to provide balance but not to dominate and this allows the fruit to be particularly expressive. The finish is long and clear and sustained. 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Vacheron’s ‘Village’ Sancerre Blanc is a combination of both terroirs, resulting in an intense yet pure Sauvignon Blanc with notes of citrus, white peach, cut grass and flint. [#intro]Vacheron's 'Village' Sancerre is a subtly mineral and wholly satisfying Sauvignon Blanc...[\/intro]\u003c\/p\u003e","brand":"Domaine Vacheron","offers":[{"title":"Default Title","offer_id":41424093413443,"sku":"A23VACHERONSANCERREBLANC-1","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/SancerreBlancBt.jpg?v=1715762620"},{"product_id":"maison-roche-de-bellene-saint-aubin-la-chateniere-premier-cru","title":"Maison Roche de Bellene Saint-Aubin 'La Chatenière' Premier Cru 2020","description":"\u003cp\u003eThe Maison Roche de Bellene Saint-Aubin La Chatenière Premier Cru is a white wine made from 100% Chardonnay. With the Montrachets as neighbours, Saint-Aubin is an underrated village that is an excellent source of good-value white Burgundy. Grapes for ther Maison Roche de Bellene Saint-Aubin 1er Cru La Chatenière are harvested by hand and then the wine is aged in French oak before bottling. Premier Cru Saint-Aubin is often far better value and quality than a village Puligny Montrachet and this offering from Nicholas Potel is a perfect case in point. 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Given the steep gradients and the inaccessibility for machinery, vineyard operations and harvesting are carried out by hand. Soils in the Douro are composed of a dense, slate-like, metamorphic rock called schist. In the Douro, the schist fractures vertically, allowing the vine roots to delve deep to access water and nutrients to sustain them through the hot Douro summers. The poor quality of the soil means that the vines produce low yields - on average 1.5kg of grapes per vine - of intensely concentrated fruit, packed with flavour and able to stand up to decades of oxidative ageing. Upon arrival at the Quinta do Seixo winery, the grapes were destemmed and gently crushed. Fermentation took place in stainless-steel vats with vigorous punch downs to extract the ideal levels of colour, flavour and tannin before fortification. The ferment was closely monitored to determine the ideal moment to halt the fermentation by fortifying with grape spirit, leaving some of the grapes’ natural sugars. The wines remained in the Douro until the spring following the harvest when they were transported downstream to the historic Ferreira cellars in Vila Nova de Gaia for oxidative ageing in oak barrels. The 20-Year-Old Tawny is a carefully crafted blend of wines between 15 to 40 years of age. Pale tawny in colour. The nose is brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee. A wine of great elegance, there is a perfect balance of sweetness and acidity on the palate and the complex flavours develop on the exceptionally long finish. 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The grapes are harvested from vines over 50 years old and at the winery there is some whole bunch fermentation with ageing in a mixture of barrel sizes with a small percentage of new oak. This is a polished expression of Pinot Noir with dark cherry and bitter chocolate notes and plenty of powdery tannins. Full of earthy red fruits and displaying admirable concentration, this has the poise and balance of a far grander wine. Terrific value now, this will be even better with a few years in bottle. 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