{"title":"CORVINA","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/GrapeBanner2.jpg?v=1543876090\" alt=\"Organic Vineyard with grass cover crop\"\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina is a grape variety widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.\u003cbr\u003e\u003cbr\u003eCorvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicellas.\u003c\/p\u003e\n\u003cp\u003eValpolicella from the plains can be pale and insipid and bears little comparison with the Valpolicella Classico from the hills. Some producers are now producing very high quality 100% Corvina wines.\u003c\/p\u003e","products":[{"product_id":"cecilia-beretta-amarone-classico-terre-di-cariano-riserva","title":"Cecilia Beretta Amarone Classico Terre di Cariano Riserva 2016","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Amarone della Valpolicella Classico Terre di Cariano Riserva is the star of the Cecilia Beretta range. Utilising state of the art techniques helps the family to produce wines of the highest quality. Their stunning Terre di Cariano Amarone Riserva exudes spicy, dark cherry and mocha with fresh, wild berry notes and a long, sophisticated finish and was recently awarded the ultimate 3 bicchieri from leading Italian wine publication, Gambero Rosso.[#intro]Brooding and intense, this stunning Amarone recently won a Gambero Rosso 3 bicchieri...[\/intro]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cecilia Beretta","offers":[{"title":"Default Title","offer_id":13919549030458,"sku":"A16BERETAMARONE-1","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Amarone_New.jpg?v=1538398155"},{"product_id":"cecilia-beretta-soraie-igt-veneto-red-wine","title":"Cecilia Beretta Soraie Veneto IGT 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"c1\"\u003eThe Cecilia Beretta Soraie IGT Veneto is an innovative red wine that aims to put a new spin on the traditional winemaking technique called 'appassimento', which is used to make the famous Amarone wines of the Veneto region. This red wine is a Corvina blend that includes local and international grapes including Merlot and Cabernet Sauvignon. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a moreish chocolatey finish, it's a great accompaniment to roasted red meats and ragus.  Soraie is more accessible and affordable than the great Amarone wines, but retains much of the character.[#intro]An innovative and unique take on the Amarone style...[\/intro]\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e \u003c\/p\u003e","brand":"Cecilia Beretta","offers":[{"title":"Default Title","offer_id":13921049051194,"sku":"A22BERETSORAIE-1","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/SoraieNewBottle.jpg?v=1663169849"},{"product_id":"cecilia-beretta-valpolicella-superiore-ripasso","title":"Cecilia Beretta Valpolicella Superiore Ripasso 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCecilia Beretta's Valpolicella Superiore Ripasso is made from local Italian grape varieties including the Corvina grape. This wine is rich, full-bodied and deep garnet in colour. The nose displays intense aromas of prunes and wild cherries with savoury toasted notes. Round and smooth on the palate this 'baby Amarone' is the perfect accompaniment to a Sunday roast, Beef Ragu or Turkish Moussaka.[#intro]Round and smooth on the palate this is a great value 'baby Amarone'...[\/intro]\u003c\/span\u003e\u003c\/p\u003e","brand":"Cecilia Beretta","offers":[{"title":"Default Title","offer_id":13924811505722,"sku":"A22BERETVALRIP-1","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/RipassoBTNewLabel.jpg?v=1757518516"},{"product_id":"ca-rugate-valpolicella-superiore-campo-lavei-red-wine","title":"Ca' Rugate Valpolicella Superiore Campo Lavei 2023","description":"\u003cp\u003eThe Ca' Rugate Valpolicella Superiore Campo Lavei is a red wine blend of Corvina (45%), Corvinone (40%) and Rondinella (15%) grapes. At the beginning of October, some of the harvested grapes are set aside to dry in wooden trays until the end of December. The undried grapes were de-stemmed and fermented immediately after the harvest. The dried grapes were added at a later stage and were allowed to ferment in stainless steel for approximately one week, prior to pressing, which took place at the end of December. The wine was then transferred into small barrels to finish fermentation and mature in oak, for a period of eight to 10 months. Deep ruby red in colour. Intense aromas of black fruit and cherries, and a twist of spice from the wood, followed by a mellow rounded palate with elegant tannin balance. [#intro]A masterful Valpolicella Superiore boasting concentrated red cherry depth, warm spice, and a velvety finish...[\/intro]\u003c\/p\u003e","brand":"Ca' Rugate","offers":[{"title":"Default Title","offer_id":22320037691450,"sku":"A23CARUGATEVSCL-1","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/CampoLavei.jpg?v=1589389784"},{"product_id":"masi-tupungato-passo-doble-red-wine","title":"Masi Tupungato Passo Doble 2023","description":"\u003cp\u003ePasso Doble is an aromatic red wine blend of Malbec (85%) and Corvina Veronese (15%) made on the organically run Masi Tupungato estate in Mendoza. A red wine that displays intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of a Venetian red wine. Loads of blackberry, spice and liquorice aromas follow through to a full body and soft and silky tannins. [#intro]A unique organic red wine blend of Malbec and lightly dried Corvina grapes...[\/intro]\u003c\/p\u003e","brand":"Masi Tupungato","offers":[{"title":"Default Title","offer_id":22793235726394,"sku":"A23MASITUPFD-1","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/PassoDobleBottle.jpg?v=1638278909"},{"product_id":"masi-costasera-amarone-della-valpolicella-classico","title":"Masi Costasera Amarone della Valpolicella Classico 2020","description":"\u003cp\u003eThe Costasera Amarone della Valpolicella Classico is the product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes of the Valpolicella Classico area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months. Majestic, complex and exuberant the Costasera Amarone Classico is Masi's gentle giant. A blend of Corvina (70%), Rondinella (25%) and Molinara (5%) grapes grown on slopes overlooking Lake Garda this is a benchmark Amarone wine, which, alongside the iconic wines of Barolo and Brunello, makes up the aristocracy of the Italian wine world. Very dark ruby red in colour the wine displays baked fruit, plums and cherry aromas. The palate is very well balanced with fruity tastes and hints of coffee and cocoa. A perfect after dinner red wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.[#intro]Majestic, complex and exuberant this is Masi's gentle giant...[\/intro]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masi","offers":[{"title":"Standard (75cl)","offer_id":57797292032381,"sku":"A20MASIAMARONECLASSICO-1","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":57797292065149,"sku":"A20MASIAMARONECLASSICO-2","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"Magnum (1.5L)","offer_id":57798728417661,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Costasera_Amarone.jpg?v=1554721127"},{"product_id":"masi-brolo-campofiorin-oro","title":"Masi Brolo Campofiorin 2021","description":"\u003cp\u003eThe Masi Brolo Campofiorin is an award winning red wine blend made in the same approachable style as the iconic Masi Campofiorin, using the original production method inspired by the technique employed for Amarone and then aged in small oak casks to accentuate its international style. This rich, velvety and elegant red wine is given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered and replanted by Masi in the 1980s. Brolo (equivalent of the French term \"Clos\", a vineyard enclosed by a wall) Campofiorin is a blend of Corvina, Rondinella and Oseleta grapes sourced from specially selected parcels of vines. Deep ruby red in colour the wine offers berry fruit aromas, preserves and vanilla to the nose. The palate is rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. This is a red wine with great versatility. Its great with pasta dressed in rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well aged cheeses.[#intro]Dry, rich, velvety \u0026amp; elegant there's extra complexity with the addition of the Oseleta grape...[\/intro]\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":22988757860410,"sku":"A21MASIBROLOORO-1","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/BroloBt.jpg?v=1721241053"},{"product_id":"masi-tupungato-corbec-appassimento","title":"Masi Tupungato Corbec Appassimento 2020","description":"\u003cp\u003eFor those who enjoy the Amarone style wines of north-east Italy then the Masi Tupungato Corbec is a must try wine. A blend of Corvina and Malbec grapes this is a modern, innovative wine made in the Masi Tupungato La Arboleda estate in Argentina, using Masi’s expertise in the appassimento method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile. The Corbec is an impenetrable dark red in colour displaying an intense bouquet of fruits-of-the-forest and conserves, with hints of mint and cinnamon. The palate is smooth and full bodied with flavours of plums and cooked cherries leading to a long, bitter cocoa finish. [#intro]A must try wine for those who enjoy the Amarone style reds of north-east Italy...[\/intro]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masi Tupungato","offers":[{"title":"Default Title","offer_id":23091346899002,"sku":"A19MASITUPCORBEC-1","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Corbec.jpg?v=1556096322"},{"product_id":"masi-amarone-classico-riserva-di-costasera","title":"Masi Amarone Classico Riserva di Costasera 2019","description":"\u003cp\u003eMajestic, complex and exuberant, this special cru of Costasera (the finest terroir for Amarone in Valpolicella Classico) is a benchmark for Amarone, which complements Barolo and Brunello as the aristocracy of the Italian wine world. Using Masi's unrivalled expertise in the appassimento method Valpolicella Classico’s indigenous grapes (Corvina and Rondinella) are blended with the rediscovered Oseleta grape before undergoing maturation in a combination of Slovenian and Allier oak for up to 40 months followed by a further 6 months in bottle. Thick, deep, ruby red in colour. Elegant and intense aromas of ripe berry fruit, and fruit preserved in spirit accompanied by delicate hints of cocoa and cinnamon. Firm and full bodied structure on the palate, with silky tannins, smooth alcohol and a refreshing acidity to give balance and measure. Very long on the finish with tastes of marasca cherries and cinnamon. Riserva di Costasera can age for 30-35 years.[#intro]A benchmark Amarone, which complements Barolo \u0026amp; Brunello as the aristocracy of the Italian wine world...[\/intro]\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":30575108423738,"sku":"A19MASICOSTASERARISERVA-1","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Riserva_Costasera_Amarone.jpg?v=1570733380"},{"product_id":"masi-campolongo-di-torbe-amarone-della-valpolicella-classico","title":"Masi Campolongo di Torbe Amarone della Valpolicella Classico 2013","description":"\u003cp\u003eThe Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Campolongo di Torbe is Masi’s elegant cru version of Amarone, with smooth almond aromas, great intensity and balance. The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century. Deep, powerful ruby red in colour with a dense texture. The bouquet is strong and very attractive with a slight sweetness that is reminiscent of plum jam and cherries preserved in spirit. Firm but soft and silky tannins on the palate and an attractive acidity to balance the ample body. Long and intense on the finish with hints of baked fruit and a touch of spiciness.[#intro]Masi's elegant cru version of Amarone, produced only in the finest vintages...[\/intro] \u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":30575127855162,"sku":"A13MASITORBE-1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Torbe.jpg?v=1570734936"},{"product_id":"masi-mazzano-amarone-della-valpolicella-classico","title":"Masi Mazzano Amarone della Valpolicella Classico 2015","description":"\u003cp\u003eThe Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. The Mazzano Cru is an austere and majestic wine, the prototype for Amarone. The grapes come from the eponymous vineyard, famous for the quality of its produce since the XII century, and are laid out in traditional drying lofts during the cold winter months. Impenetrable, deep ruby red colour. Intense and complex aromas of baked fruit and spices on the nose with hints of spices such as cloves and cinnamon with coffee beans. Remarkable on the palate for its imposing structure and soft, silky tannins. Warming alcohol is well balanced with pleasing acidity. Long finish dominated by marasca cherries.[#intro]The prototype for Amarone, a remarkable wine with imposing structure \u0026amp; soft, silky tannins...[\/intro]\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":30575145222202,"sku":"A15MASIMAZZANO-1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Mazzano.jpg?v=1570736560"},{"product_id":"masi-angelorum-recioto-della-valpolicella","title":"Masi Angelorum Recioto della Valpolicella 2020","description":"\u003cp\u003eThe Masi Angelorum Recioto della Valpolicella Classico is one of the historic, red dessert wines of the Valpolicella region. Here, the ancient traditional grapes of Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make aromatic, fruity wines that are smooth and refined, with a wonderful balance of alcohol, sugar and structure. Dark ruby red in colour the wine displays aromas of cooked cherries and fruits preserved in spirit. The palate is complex and long with an attractive mixture of sweetness and acidity. The Angelorum is excellent as an after-dinner wine and the perfect partner to desserts with fruit, tarts, pastries and panettone and is also good with gorgonzola cheese.[#intro]One of the historic red dessert wines of the Valpolicella region, gorgeous with Gorgonzola...[\/intro]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":31315348160579,"sku":"A19MASIANGELORUM","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Angelorum_Recioto.jpg?v=1577703496"},{"product_id":"cecilia-beretta-freeda-rose","title":"Cecilia Beretta FREEDA Rosé 2024","description":"\u003cp\u003eThe name 'FREEDA' is dedicated to the Scandinavian cousin of the countess Cecilia Beretta from Verona, who gives the name to the boutique winery owned by the Pasqua family. This rosé is obtained from the skilled blending of Corvina, Sauvignon Blanc and Carménère grapes grown around the southern shores of Lake Garda. After being harvested by hand, the grapes are pressed together. Contact with the red grape skins creates the soft, elegant salmon colour, technically known as “onion skin”. After fermentation the wine remains on the lees for one month before being bottled. A delicate pale rosé in colour, 'FREEDA' is a fantastic combination of spice and fruity aromas. On the nose there are upfront aromas of sour cherry, raspberry and green peppercorn; on the palate great minerality and freshness with a structured body and long harmonious finish. [#intro]Elegant, fruity aromas and crisp finish FREEDA is perfect for long, lazy afternoons...[\/intro]\u003c\/p\u003e","brand":"Cecilia Beretta","offers":[{"title":"Default Title","offer_id":31844856266819,"sku":"A22FREEDAROSE-1","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/FREEDABT.jpg?v=1756891166"},{"product_id":"allegrini-valpolicella","title":"Allegrini Valpolicella 2024","description":"\u003cp\u003eAllegrini's Valpolicella is sourced from vineyards located in the hills of the Valpolicella Classico region at 180-280 metres above sea level. However, since the 2007 vintage, Franco Allegrini has sacrificed the Classico status of this wine and bottled it under Stelvin closure to eliminate cork taint and random oxidation problems as much as possible. A blend of Corvina (70%) and Rondinella (30%) this wine is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina, the historic variety of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.[#intro]A lovely intensity of red cherry fruits with a ripe yet zesty palate...[\/intro]\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Standard (75cl)","offer_id":57755729854845,"sku":"A24ALLEGRINIVAL-1","price":17.75,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":57755729887613,"sku":"A24ALLEGRINIVAL-2","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/ValpolBt.jpg?v=1680089036"},{"product_id":"allegrini-amarone-della-valpolicella-classico","title":"Allegrini Amarone della Valpolicella Classico 2020","description":"\u003cp\u003eAmarone della Valpolicella Classico is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. The wine is made primarily from  Corvina sourced from hillside vineyards in the Classico area of Valpolicella. The grapes are dried at 'Terre di Fumane', a state of the art drying centre with controlled temperature and humidity. Under these conditions, the development of botrytis was avoided and the integrity of the fruit preserved allowing for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure. Allegrini's Amarone is a classic expression of the appellation with both tradition and a sense of place. With intense aromas of ripe, dark fruit and spice, it has an imposing structure and depth, superb balance with refined tannins and a long, spiced finish.[#intro]A classic Amarone della Valpolicella Classico from one of the region's finest producers...[\/intro]\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Standard (75cl)","offer_id":57775915762045,"sku":"A20ALLEGRINIAMARONE-1","price":74.0,"currency_code":"GBP","in_stock":true},{"title":"Magnum (1.5L)","offer_id":57775915794813,"sku":"A20ALLEGRINIAMARONE-2","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/AmaroneBottle.jpg?v=1598692978"},{"product_id":"allegrini-palazzo-della-torre","title":"Allegrini Palazzo della Torre 2022","description":"\u003cp\u003ePalazzo della Torre is Allegrini’s take on the Valpolicella 'Ripasso' method; however it is made from a portion of grapes dried specifically for this wine and not from the the Amarone pomace as is the case in other expressions. The portion of grapes that are dried do so in the 'Terre di Fumane' drying centre, to intensify the character of the vineyard. The wine spent 15 months in second-use barriques, and was blended together for two months, then aged for a further seven months in bottle before release. A blend of Corvina (40%), Corvinone (30%, Rondinella (25%) and Sangiovese (5%) Palazzo della Torre offers enticing aromas of dried cherry and hints of cloves, cinnamon and vanilla. The palate is velvety in texture, well-balanced and offers ripe, juicy dark fruit, with soft tannins and refreshing acidity. [#intro]Allegrini's take on the Ripasso method. Smooth \u0026amp; velvety with ripe silky tannins...[\/intro]\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Standard (75cl)","offer_id":57775928476029,"sku":"A22PALAZZODTORRE-1","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Magnum (1.5L)","offer_id":57775928508797,"sku":"A22PALAZZODTORRE-2","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/PalazzodellaTorreBottle.jpg?v=1598799258"},{"product_id":"allegrini-la-grola","title":"Allegrini La Grola 2021","description":"\u003cp\u003eLa Grola was bought by Giovanni Allegrini in 1979 to create Valpolicella's first single vineyard Corvina. The 30 hectare vineyard is situated at 310 metres above sea level and has a south-easterly aspect with Lake Garda in view from the top. La Grola is a full bodied, intense and elegant wine. Dark, ruby red in colour, it has aromas of wild berries, juniper, tobacco and coffee essence. The high plant density and resulting low yields give this wine its unique concentration.[#intro]Full bodied, elegant \u0026amp; intense, La Grola was Valpolicella's first single vineyard Corvina...[\/intro]\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":32028874932291,"sku":"A20LAGROLA-1","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/LaGrolaBottle.jpg?v=1598800712"},{"product_id":"corte-giara-valpolicella-ripasso-la-groletta","title":"Corte Giara Valpolicella Ripasso La Groletta 2023","description":"\u003cp\u003eThe Corte Giara wines are made by leading Veronese winemaking family, Allegrini from fruit brought in from outside their own vineyards. This Valpolicella Ripasso La Groletta is a blend of Corvina (70%) and Rondinella (30%) grapes grown on vineyards that are situated in the hilly areas of the Valpolicella DOC, at an altitude of 180-250 metres above sea level. The wine was made using the traditional Veronese technique of \"ripasso\". The grapes were destalked and crushed before being fermented in temperature-controlled stainless steel tanks at 23°C - 28°C for nine days with daily pumping over. A second fermentation was started by adding to the wine Amarone pomace in February at 15°C - 19°C, giving the wine more body and depth. It spent four months in temperature-controlled, stainless-steel tanks and then matured on yeast lees for 11 months in large Slavonian oak barrels prior to bottling, where it remained for two months before release. The resulting wine has a deep ruby red colour with good concentration. On the nose, plump red fruit combines well with sweet spices, giving way to delicately spiced herbs. It is full and satisfying, with excellent structure and vibrant acidity that create a harmonious balance for a wine that is both smooth and vivacious on the palate. [#intro]From the Allegrini stable this 'Ripasso' has plump red fruit \u0026amp; sweet spices...[\/intro]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":39302501302339,"sku":"A23CORTEGIARARIPASSO-1","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/CorteGiaraRipassoBottlecopy.jpg?v=1617627641"},{"product_id":"monte-del-fra-bardolino-chiaretto-rose","title":"Monte del Frà Bardolino Chiaretto Rosé 2024","description":"\u003cp\u003eThe Monte del Frà Bardolino Chiaretto Rosé is a classy pink wine made from the traditional grape varieties grown to the south-east of Lake Garda - Corvina, Rondinella and Molinara. A wonderful pale pink in colour this is an elegant rosé wine with floral, fruity and herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lycheee, melon and a gentle touch of white pepper. The palate is fresh and dry with delicate flavours mirrored in the aromas, leading onto a long finish. This is a very versatile rosé style of wine, excellent as an aperitif, it also pairs perfectly with pizza, Italian appetisers, pasta and Asian cuisine amongst others. 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Loredan’s Venetian heritage, as it was she who for many years led Guerrieri Rizzardi and introduced so many to Bardolino Chiaretto as a wine. The name is a simple play on the first two syllables of Chi-a-ret-to (KEY-A). Light in colour but rich in style this vibrant rosé is perfect on its own or for accompanying a wide range of dishes such as rice or pasta salads, white meats, crustaceans and seafood and is excellent with mildly spiced curry dishes.[#intro]Rizzardi's award winning, vibrant Bardolino Chiaretto is a must try rosé!...[\/intro] \u003c\/p\u003e","brand":"Rizzardi","offers":[{"title":"Default Title","offer_id":39478631858243,"sku":"A23RIZZARDIKEYA-1","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/KeyaBottle.jpg?v=1627845387"},{"product_id":"dal-forno-romano-amarone-della-valpolicella-monte-lodoletta","title":"Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2009","description":"\u003cp\u003eOnly the finest bunches of grapes are selected for the Dal Forno Romano Amarone della Valpolicella, with meticulous manual control undertaken to eliminate all grapes that do not meet the standards required. The selected grapes are then placed in plastic plateaux and are left to rest for 90 days in large open rooms, where an innovative ventilation system helps maintain an elevated and thorough air flow to dry the grapes. Fermentation takes place in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerised system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days. After decantation in the middle of January, the Amarone, which still contains some residual sugar, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it remains in the barriques is 36 months. The final varietal composition of the wine is Corvina (60%), Rondinella (20%), Croatina (10%) and Oseleta (10%). Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish. 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The power and audacity of this wine is expressed in its name, 'Toar', which refers to the volcanic rocks of its vineyards of origin. Deep ruby red in colour Toar displays ripe red fruit aromas with hints of vanilla. The palate is full-bodied and  elegant with good acidity and soft tannins. [#intro]Rich, full-bodied \u0026amp; elegant, Toar is considered the 'Valpolicella of tomorrow'...[\/intro]\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":40322738028611,"sku":"A20MASITOARVALPOLICELLA","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/ToarBottle.jpg?v=1669228697"},{"product_id":"dal-forno-romano-valpolicella-superiore","title":"Dal Forno Romano Valpolicella Superiore 2017","description":"\u003cp\u003eThe Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines - classic in expression and modern in purity. The varietal composition of the Dal Forno Romano Valpolicella Superiore 2017 is Corvina (70%), Rondinella (20%), Croatina (5%) and Oseleta (5%). Fermentation takes place in temperature-controlled steel tanks equipped with a sophisticated computerised system that allows automatic punching-down over a period of around 15 days, including the final two days of maceration. After racking, the Valpolicella rests for a few days in stainless steel tanks, which thanks to their special shape, allow easy decanting, and is then matured in new barriques. For the 2017 vintage, the Valpolicella was aged for 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Taking this in reminds me of all of the desserts, spices and confections experienced on Christmas day. An array of medicinal cherries, plum sauce, ginger cookies, cloves, cinnamon and dried roses captivate. There's tremendous depth here, but it maintains fantastic freshness. This is wildly spicy and intense, yet deep, with brilliant acidity, which enlivens the crunchy red fruits and pretty inner florals within.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEric Guido, Vinous - 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[#intro]A full-flavoured \u0026amp; silky Valpolicella Superiore from one of Italy's most sought-after producers...[\/intro]\u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"Standard (75cl)","offer_id":57752723128701,"sku":"A17DALFORNOVALPOLICELLA-1","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"Magnum (1.5L)","offer_id":57752723161469,"sku":"A17DALFORNOVALPOLICELLA-2","price":235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/ValpolicellaBtNV.jpg?v=1699452270"},{"product_id":"corte-giara-bardolino","title":"Corte Giara Bardolino 2024","description":"\u003cp\u003eCorte Giara is the negociant label of famed Valpolicella producer Allegrini. The wines are made by Allegrini using fruit sourced from outside of their estate vineyards and have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level. The grapes for this Bardolino are sourced from vineyards located in the Eastern Morainic Hills of Lake Garda. A blend of Corvina, Rondinella and Molinara grapes, the wine is ruby red in colour with purple highlights. It is intense and fragrant with dominant notes of vibrant red berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style. [#intro]Dry \u0026amp; harmonious this Bardolino captivates with its elegance \u0026amp; succulent easy-drinking style...[\/intro]\u003c\/p\u003e","brand":"Corte Giara","offers":[{"title":"Default Title","offer_id":40825397739587,"sku":"A23CORTEGIARABARDOLINO","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/CorteGiaraBardolinoBt.jpg?v=1703963337"},{"product_id":"ca-rugate-campo-bastiglia-valpolicella-ripasso","title":"Ca' Rugate 'Campo Bastiglia' Valpolicella Ripasso 2022","description":"\u003cp\u003eThis wine is named after Campo Bastiglia, where Ca' Rugate’s vineyard is located, nestled amongst the hills surrounding Montecchia di Crosara in the Valpolicella region of northern Italy. A blend of Corvina, Corvinone and Rondinella grapes the wine is vinified from a combination of dried and undried grapes. The undried grapes were destemmed and fermented immediately after the harvest. The dried grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating the flavours, sweetness and colour. The dried grapes were added later; they were fermented in stainless steel for one week, prior to being pressed at the end of December. The wine was then transferred to small barrels to finish fermentation. It was then matured in wood for eight to 10 months. The Ca' Rugate 'Campo Bastiglia' Valpolicella Ripasso displays concentrated aromas of red fruit cherries with a hint of spice and floral notes. The palate is full bodied with soft tannins, an elegant silky texture and a velvety finish.[#intro]Award winning Valpolicella Ripasso with an elegant silky texture \u0026amp; a velvety finish...[\/intro]\u003c\/p\u003e","brand":"Ca' Rugate","offers":[{"title":"Single Bottle","offer_id":55149012484477,"sku":"A22CARUGATEVALRIPASSO-1","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Add 6 Bottles (Save 5%)","offer_id":55149012517245,"sku":"A22CARUGATEVALRIPASSO-2","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/RipassoBt.jpg?v=1737285316"},{"product_id":"musella-valpolicella-superiore-ripasso","title":"Musella Valpolicella Superiore Ripasso 2021","description":"\u003cp\u003eMusella's Valpolicella Superiore Ripasso is a red wine blend of Corvina (85%), Rondinella (10%) and Barbera (5%) grapes, grown in the Veneto region northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi. This red wine is \"RIPASSED\" on the not completely pressed skins of the Musella Valpolicella Amarone and then matured for 12 months in French oak. Spiced black cherries mix with shavings of cedar, clove and rosemary. It possesses incredible energy with a solid core of ultra-ripe wildberry fruits and bitter cocoa that infuses the palate toward the close. There is tart blackberry intensity that leaves the mouth-watering for more. Full throttle yet beautifully balanced! 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In the following January, the soft pressing takes place and the fermentation starts and a long maceration allows maximum extraction of the fruit. The wine remains for 24 months in French oak tonneaux and in larger barrels (3500 and 5000 liters); after bottling, it remains to refine at least a year before being released. The nose displays aromas of dried fruits, including plum and black cherry, complemented by sweet spices like cinnamon and hints of herbs and tobacco. This is a bold, full-bodied wine that is opulent yet harmonious on the palate, with deep, concentrated fruit flavors. Layers of dark cherry, plum, and bitter chocolate are present, along with a pleasant tanginess. It has a smooth, velvety texture and a long, lingering finish. 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To produce this Amarone della Valpolicella only the healthiest and ripest bunches of grapes are harvested and they then undergo a particular drying process (Appassimento) which takes place on special drying racks in naturally, well-ventilated rooms. During this process, the grapes lose at least 40% of their original weight, concentrating sugars, aromatic compounds and noble tannins. In January the grapes are gently pressed and fermentation begins at the low winter ripening temperature (13-17 C). After fermentation the wine is transferred into large oak barrels of various origins for 24 months and then aged for 12 months in concrete tanks. The resulting wine is deep ruby in colour and has a complex bouquet of dried fruits and sweet spices. This full-bodied Amarone has flavours of dried fruit, cherry, spice, chocolate and hints of tobacco. 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