{"title":"EMILIA-ROMAGNA","description":"\u003cp\u003e\u003cimg alt=\"A panoramic view of the hillsides of Bologna with the Portico di San Luca in the disatnce\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Emilia-RomagnaBanner.jpg?v=1684489980\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eEmilia-Romagna is widely considered the culinary soul of Italy, the home of Parmigiano-Reggiano, balsamic vinegar, and prosciutto. It is a region of two halves: the flat, fertile plains of Emilia in the west and the rolling Appenine foothills of Romagna in the east. The wines here are designed with one goal in mind: to be the perfect partners for the region’s rich and world-famous cuisine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe region's most iconic export is \u003cb data-path-to-node=\"6\" data-index-in-node=\"35\"\u003eLambrusco\u003c\/b\u003e. Forget the mass-produced versions of the past; modern, artisanal Lambrusco is a revelation. These vibrant, dry, sparkling reds are bursting with red berry fruit and a refreshing acidity that cuts through the local charcuterie perfectly. In the hills of \u003cb data-path-to-node=\"6\" data-index-in-node=\"299\"\u003eRomagna\u003c\/b\u003e, the focus shifts to \u003cb data-path-to-node=\"6\" data-index-in-node=\"328\"\u003eSangiovese\u003c\/b\u003e. These wines tend to be softer and more floral than their Tuscan cousins, offering a plush, approachable cherry fruit character. Whether you are enjoying a chilled glass of sparkling Pignoletto or a structured Sangiovese Riserva, Emilia-Romagna offers an authentic taste of the Italian \"good life.\"\u003c\/p\u003e","products":[{"product_id":"cleto-chiarli-vecchia-modena-lambrusco-sorbara","title":"Cleto Chiarli Vecchia Modena Lambrusco Sorbara 2024","description":"\u003cp\u003eThe Cleto Chiarli Lambrusco di Sorbara “Vecchia Modena” is a sparkling red wine made from the Lambrusco di Sorbara grape variety. The wines first and only fermentation takes place at controlled temperatures and with selected yeasts, in steel tanks. The sparkling wine was then kept at a low temperatures and mixed on its lees. After almost 3 months of ageing in tank, the wine was filtered and bottled. Deep ruby red in colour, with a light and coloured mousse. The nose reveals notes of wild berries and blackberries, and the palate shows intense fruit flavours, tempered by a nice freshness.[#intro]A fine and delicate sparkling Lambrusco light, fruity and silky when tasted...[\/intro]\u003c\/p\u003e","brand":"Cleto Chiarli","offers":[{"title":"Default Title","offer_id":41447112998979,"sku":"A23CHIARLIMODENA-1","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/ModenaBt.jpg?v=1684613723"},{"product_id":"medici-ermete-phermento-lambrusco","title":"Medici Ermete 'Phermento' Lambrusco 2023","description":"\u003cp\u003eThe Medici Ermete 'Phermento' is made up of 100% Lambrusco di Sorbara grapes, which are grown in Medici Ermete’s Soliera Estate, located in the north of the Modena Province. At the winery, the grapes were carefully selected, followed by careful rosé vinification of the Lambrusco di Sorbara grapes. Alcoholic fermentation took place with wild yeasts in stainless steel tanks to retain the purity of the fruit and the nuances of the terroir. Once the initial alcoholic fermentation was complete, the vinification continued with the addition of must to initiate the refermentation and ‘presa di spuma’ in the bottle, capturing the gentle sparkle and the richness in texture from the lees. This wine was closed with a crown cap to retain the freshness. A dry, fruity and approachable sparkling rosé with a fine perlage. Fragrant notes of raspberry, strawberry and wild red berries are complemented by an elegant hint of rose petals through to a refreshing finish. [#intro]Refermented in the bottle this is a dry, fruity \u0026amp; vibrant sparkling Lambrusco rosé...[\/intro]\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":56376191582589,"sku":"A23MEDICIERMETEPHERMENTO-1","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/PhermentoBT.jpg?v=1751804393"},{"product_id":"medici-ermete-concerto-lambrusco","title":"Medici Ermete 'Concerto' Lambrusco 2024","description":"\u003cp\u003eGrapes for the Medici Ermete Concerto Lambrusco sparkling wine come from a single vineyard at La Rampata Estate in the western part of the Reggio Emilia Province. The Enza River flows nearby the estate and provides the vineyard with just the right amount of water to sustain the vines throughout the growing season. The vineyard is grown entirely organically and has been certified organic since 2021. At the winery, this Lambrusco was made according to the Charmat method or 'Metodo Italiano', where the secondary fermentation took place in tank to obtain the sparkling wine. When the secondary fermentation was complete, the wine was gently filtered and bottled to retain freshness and the purity of fruit. The Medici Ermete 'Concerto' is a sparkling red wine bursting with aromas of vibrant strawberry, raspberry and a touch of cherry. Dry and fruit-forward on the palate, with a rounded, refreshing character and harmonious balance. [#intro]Dry \u0026amp; rich on the palate 'Concerto' takes Lambrusco to a different level...[\/intro]\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":56377249825149,"sku":"A24MEDICICONCERTO-1","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/ConcertoBT.jpg?v=1751817052"},{"product_id":"acetaia-pedroni-vecchio-aceto-balsamico","title":"Acetaia Pedroni `Vecchio' Aceto Balsamico","description":"\u003cp\u003eTraditional balsamic vinegar is obtained from a cooked grape must and wine vinegar. Slow acetification is the result of natural fermentation and the gradual concentration of the vinegar occurs through a very long ageing period in a series of small casks made of different kinds of wood. For the Vecchio this is for seven years and the casks typically include mulberry, chestnut, cherry, juniper and oak. No flavouring or caramel is added, as is often the case with lower quality balsamic vinegars. This vinegar is marked by its softness and balance, and the aromas that develop during the extended ageing period. A dense vinegar, the Vecchio has natural viscosity and intense aromas. The flavours balance sweet and sour, with good depth and great acidity. [#intro]An aged Balsamic Vinegar from Modena without the addition of caramel...[\/intro]\u003c\/p\u003e","brand":"Acetaia Pedroni","offers":[{"title":"Default Title","offer_id":57128961114493,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/VecchioAcetoGB.jpg?v=1760034266"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/Emilia-Romagna_Image.jpg?v=1684490199","url":"https:\/\/hic.wine\/collections\/emilia-romagna-wine\/emilia-romagna.oembed","provider":"Hic!","version":"1.0","type":"link"}