{"title":"Giulia Negri | Piemonte","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"c1\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Collection_Banner_2_ee82b5bc-20fc-4128-8ae7-8050b3bce9ec.jpg?v=1531771189\" alt=\"Barolo Vineyards Piemonte in Italy\"\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eInspired by tradition, history, a sense of place, a prodigious thirst for knowledge and a genuine awe at other regions’ wines, Giulia Negri is extraordinary, respectfully ploughing her own furrow in Piedmont.....she is a Barologirl.\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eOf course, as she is the first to admit, 150 years of winemaking tradition in her family (at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.serradenari.com\/it\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSerradenari\u003c\/a\u003e), allied to her parents’ generosity in allocating a plot of very special land for her, has afforded Giulia an exceptional start in her winemaking exploits.\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eGiulia had long adored her 'garagiste' friends and their small-scale, entrepreneurial, dogma-free wines: a handful of amazing bottles produced by forward looking, artisan winemakers. So when her family made it possible for her to cultivate grapes and create a small cellar, she set her heart on Barolo, Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eThere is no multi-million pound winery designed by a famous arcitect here. Giulia believes a cellar must have three essential qualities: cleanliness, simplicity, passion. Her cellar is tiny with only four people doing the work, maintaining the vineyard, making the wines and travelling the globe to sell it.\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eThe wines are aged in a small number of barriques, many tonneaux and some large barrels. The Pinot Nero and the Langhe Bianco are aged in wood barrels for at least 12 months; the Barolo, at least thirty months. She then likes to keep her wines in the bottle for a long time; glass has its share of secrets too!\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eGiulia’s Barbera is from vineyards planted at 500 metres, with a north-west exposure. The wines is fermented in temperature controlled stainless steel followed by 6 months maturation in large oak tonneaux (60%) and stainless steel (40%) The result is an easy-drinking, accessible style, rich in cherry fruit – a lovely wine.\u003c\/p\u003e\n\u003cp class=\"c1\"\u003eHer Nebbiolo comes from two different crus, awarded Menzione Aggiuntiva (MGA) status on the new, official Barolo map. These are Brunate and Serradenari. Brunate is a historical cru of La Morra, a small vineyard where the vines are around 40 year old, planted and 320m above sea level. Serradenari is an outstanding vineyard, the highest in Barolo at up to 520 m above sea level. Here Giulia’s parents planted in 2002\/2003, from which Giulia has selected a small parcel starting at 400m above sea level, a south-facing amphitheatre which maximises sun exposure.\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003ca href=\"http:\/\/www.giulianegri.com\/en\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGiulia Negri Website\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"giulia-negri-barbera-dalba","title":"Giulia Negri Barbera d'Alba 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGiulia Negri's Barbera d'Alba is sourced from a small 30 year old vineyard sited upon the high-rise, exposed toward the North-West. This wine unites its strong character with a powerful finesse and elegance. Aged for approximately 16 months in 350 litre French oak tonneaux the wine is dark red in colour with persistent wild fruit aromas. Full-bodied and richly fruity it is sustained by a refreshing acidity.[#intro]A full bodied and richly fruity red wine sustained by a refreshing acidity...[\/intro]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Giulia Negri","offers":[{"title":"Default Title","offer_id":16166987530298,"sku":"A23NEGRIBARBERA-1","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Barberad_AlbaBottle.jpg?v=1616272535"},{"product_id":"giulia-negri-barolo-la-tartufaia","title":"Giulia Negri Barolo La Tartufaia 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGiulia Negri Barolo La Tartufaia is 100% Nebbiolo grapes sourced from two separate vineyards - Brunate and Serradenari. \u003c\/span\u003eRuby red in colour the aroma is very rich, ranging from fresh prunes, towards spices and finally reaching the notes of minerals and flowers, such as violets and roses. The taste is fresh, intense, lengthy and full-bodied, with rich and smooth tannins.[#intro]Fresh, intense and full-bodied red wine with rich, smooth tannins...[\/intro]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Giulia Negri","offers":[{"title":"Default Title","offer_id":55322701529469,"sku":"A21NEGRIBAROLOLT-1","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/BaroloLaTartufiaBottle.jpg?v=1616273731"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/Collection_Image_c18fa79f-071b-4a42-a378-19dcb5dd1401.jpg?v=1538637531","url":"https:\/\/hic.wine\/collections\/giulia-negri-la-morra.oembed","provider":"Hic!","version":"1.0","type":"link"}