{"title":"KAIYō Whisky | Japan","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/CollectionBanner_d4eaaf57-c2f0-4437-98ac-262da328dee2.jpg?v=1700250282\" alt=\"KAIYō Whisky from Japan\"\u003e\u003c\/p\u003e\n\u003cp\u003eJeffrey Karlovitch is Master Blender of KAIYō Whisky and is considered one of the top whisky experts in the world. He has provided consulting services for many major brands and has worked with various Japanese whisky brands. As a Master Blender, his palette is regarded as one of the most refined in the industry. In 2012, Jeffrey was especially honoured to become a Keeper of the Quaich, an honour bestowed upon those individuals who make exceptional contributions to the whisky industry.\u003c\/p\u003e\n\u003cp\u003eAt KAIYō Whisky Jeffrey selects specific barrels of raw whisky spirit, made by some of the most respected names in the Japanese Whisky game, that he then wants to use for the KAIYō blend. The base whisky is then transferred to the most expensive and complex oak barrels in the world; Mizunara Oak. Mizunara Oak casks are among the rarest casks in the world and are considered the finest in which to mature Whisky. The native Japanese Mizunara oak tree is incredibly difficult to cut and shape, and only the most skilled coopers can work this wood. Firstly, these oak trees must be a minimum of 200 years old before they are large enough to be used. In addition to this, the wood is softer and has more knots in it, making it harder to cut into barrel staves.\u003c\/p\u003e\n\u003cp\u003eSo why go to all this trouble and expense? It's because of the incredibly complex range of flavours Mizunara oak imparts on the spirit inside. Oak is the most influential factor in the flavour of whisky, and Mizunara brings flavours of orange, lavender, dried berry, coconut, honey and vanilla, as well as a deep mahogany colour and luxurious, creamy soft mouthfeel.\u003c\/p\u003e\n\u003cp\u003eTo further enhance the whisky, it embarks on its own journey through the seas from Osaka Japan which lasts up to three months. In only three month’s time, a distinct and extraordinary aging effect is infused into the whisky as a result of the sea maturation. The aging effect of whisky is the result of a chemical reaction; heat is a natural catalyst in a chemical reaction. While on its sea maturation, KAIYō whisky is subject to variations of temperature. For an extensive period of the journey, the whisky is exposed to warm climates, providing higher temperatures, thereby accelerating the aging process. Additionally, whilst at sea, the whisky experiences frequent alterations of air pressure allowing the mizunara oak to contract and expand, varying the levels of oxygen at given times and beckoning the mizunara oak to release its delicate flavours and aromas.\u003c\/p\u003e","products":[{"product_id":"kaiyo-the-signature-japanese-mizunara-oak-whisky","title":"Kaiyō The Signature Japanese Mizunara Oak Whisky","description":"\u003cp\u003eKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. The Kaiyō Signature Mizunara Oak Whisky has a delicate nose with vanilla, ripe dried fruit and hints of vanilla and spice. A silky smooth body with a long lingering finish.[#intro]Kaiyō's Signature Whisky matured in the finest Japanese Mizunara oak casks...[\/intro]\u003c\/p\u003e","brand":"Kaiyō Whisky","offers":[{"title":"Default Title","offer_id":40752763404355,"sku":"KAIYOSIGNATURE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Original_57b34ec9-2d07-4b49-ae1f-073185886dde.jpg?v=1700307060"},{"product_id":"kaiyo-cask-strength-japanese-mizunara-oak-whisky","title":"Kaiyō Cask Strength Japanese Mizunara Oak Whisky","description":"\u003cp\u003eKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing the Kaiyō Whisky casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Bottled at 53% ABV the Kaiyō Cask Strength Mizunara Oak Whisky is extremely smooth with great complexity and balance. Floral honeyed nose with fresh fruit, hints of nutmeg and clove with a long spiced wood finish.[#intro]Bottled at 53% this is an extremely smooth, complex \u0026amp; balanced Japanese whisky...[\/intro]\u003c\/p\u003e","brand":"Kaiyō Whisky","offers":[{"title":"Default Title","offer_id":40752764190787,"sku":"KAIYOCASKSTRENGTH","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/CaskStrength.jpg?v=1700307887"},{"product_id":"kaiyo-the-peated-japanese-mizunara-oak-whisky","title":"Kaiyō The Peated Japanese Mizunara Oak Whisky","description":"\u003cp\u003eThe Kaiyō Peated Whisky is matured in the finest Japanese Mizunara oak casks. These handmade casks are among the rarest casks in the world and are considered the finest in which to mature whisky. Smokey notes with hints of nuts, sweet fruit and honey. A sweet, long drying finish with hints of peat. [#intro]Aged in the world's rarest oak casks, considered the finest in which to mature whisky...[\/intro]\u003c\/p\u003e","brand":"Kaiyō Whisky","offers":[{"title":"Default Title","offer_id":40752765403203,"sku":"KAIYOPEATED","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Peated.jpg?v=1700309327"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/Collection_Image_62af222c-864b-46b3-a89d-a82383fcf536.jpg?v=1700305346","url":"https:\/\/hic.wine\/collections\/kaiyo-whisky-japan\/kaiyo-whisky.oembed","provider":"Hic!","version":"1.0","type":"link"}