{"title":"Ott | Wagram","description":"\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Ott_Collection_Banner.jpg?v=1759779811\" alt=\"Bernhard OTT sat at a table in his vineyards at Wagram\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. Bernhard wanted to prove that elegant and long lived wines could be produced from Grüner Veltliner grown on loess soil, specifically from Rosenberg vineyard. Consequently, he replaced the old wooden casks with stainless steel and began working the vineyards with an aim for the highest high quality. In 2018, nearly 30 years after taking over and switching all vinification and élevage to steel, Bernhard began working with varying sizes of Stockinger fuders.\u003c\/p\u003e\n\u003cp\u003eIn 2004 Bernhard began composting, using organic cow manure from a friend in the region. In the past four years, he’s used so much manure that the EU contacted him; “they didn’t think it was possible to use 100,000 Euros worth of manure – they thought there was some accounting mistake. In 2006 he took a trip to the legendary biodynamic property Domaine La Romanée Conti in Vosne, with his best friend, Hans Reisetbauer. There, after a marathon tasting in the cellars with Aubert de Villaine, Bernhard committed to move to biodynamic viticulture. In 2007, with Johannes Hirsch, Fred Loimer, and a group of like-minded producers, Respekt was formed. In 2014, after a very difficult harvest in which Bernhard didn’t bottle any single vineyard wines, he decided to work whole cluster saying “the stem is part of the grape. If you work without stems, you get more sweetness, more round fruit.”\u003c\/p\u003e\n\u003cp\u003eToday, Bernhard is looking back to previous generations for inspiration and to inform both his work in the vineyard and in the cellar. Grapes are picked at full ripeness, but thanks to biodynamic farming and composting, the sugar ripeness stays very moderate. “The compost helps with water regulation. Healthy soils give water when the weather is dry and take it back when there is too much.  This also means no irrigation at all.” says Bernhard. In addition to working the soils with compost, Bernhard is a firm believer in not disrupting the eco-system under the soils too much, preferring to plowing only 8cm deep.\u003c\/p\u003e\n\u003cp\u003eHarvest is done 100% by hand, something that is very important to note in a region who’s rolling hills and flatter landscape allow for machine harvesting. After picking and a strict selection, the fruit is crushed in the press and maceration is done inside the press. The length of the maceration depends on the vintage, but also on the vineyard and the quality of the fruit. Bernhard uses closed pneumatic presses and has several different sizes. “This is how the press used to operate – there was only one pressing per day, so there was a maceration in the press,” explains Bernhard.  The juice is “browned” and racked into stainless steel or Stockinger fuder where it is fermented by native yeasts without temperature control. Minimal amounts of sulfur are used at harvest and bottling and the cellar is very cold, inhibiting the development of malolactic. The single vineyard wines from the three Erste Lagen –  Rosenberg, Spiegel, and Stein – are on the full less until June or July before racking and bottling. The resulting wines are some of the very finest in Austria, straddling a juicy character with strong soil signatures.\u003c\/p\u003e","products":[{"product_id":"ott-am-berg-gruner-veltliner","title":"Ott Am Berg Grüner Veltliner 2024","description":"\u003cp\u003eGrapes for the Ott Am Berg Grüner Veltliner Am Berg are sourced from across the villages of Engabrunn, Feuersbrunn and Grossriedenthal combing fruit from contract growers and estate-grown fruit. At the winery, the grapes are crushed slightly and have some skin contact before pressing and then spontaneous fermentation. Crushed yarrow and yeast on the nose make this an unmistakable Grüner Veltliner. Vividly fresh and showing great precision this is Ott's entry level Grüner which is a real stand out wine. [#intro]Ott's vividly fresh, entry-level Grüner, bridges the gap between elegance \u0026amp; simplicity...[\/intro]\u003c\/p\u003e","brand":"Ott","offers":[{"title":"Default Title","offer_id":57117423436157,"sku":"A24OTTAMBERG-1","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/AmBergBT.jpg?v=1759916827"},{"product_id":"ott-gruner-veltliner-ried-rosenberg-1otw-feuersbrunn","title":"OTT Grüner Veltliner Ried Rosenberg 1ÖTW Feuersbrunn 2022","description":"\u003cp\u003eThe Rosenberg Grüner Veltliner vineyard is the undisputed heart of the OTT Estate, a true Grand Cru site in the Wagram region of Austria. The vines are rooted in a deep layer of loess soil, which is the secret behind the wine's powerful structure and profound minerality. The OTT Ried Rosenberg Grüner Veltliner 1ÖTW Feuersbrunn has a complex and intense bouquet of white pepper, golden apple, tangerine peel, and the classic \"Veltliner-spice.\" The palate is rich and concentrated, yet perfectly balanced by a striking, crystalline acidity. It delivers layers of ripe pear, grapefruit, and a distinctive saline minerality that stretches the finish. This is a powerful, long-lived Grüner Veltliner that showcases both immediate pleasure and incredible aging potential. [#intro]A true Grand Cru expression of Grüner that offers immediate pleasure but incredible ageing potential...[\/intro]\u003c\/p\u003e","brand":"Ott","offers":[{"title":"Default Title","offer_id":57310090625405,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/RiedRosenbergBT.jpg?v=1762081118"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/OTT_Logo.jpg?v=1759780249","url":"https:\/\/hic.wine\/collections\/ott-wagram\/ott.oembed","provider":"Hic!","version":"1.0","type":"link"}