{"title":"Pierro | Margaret River","description":"\u003cp\u003e\u003cimg alt=\"Kangaroo in the Pierro Vineyards of Margaret River\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/PierroVineyardBanner.jpg?v=1704546876\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003ePierro\u003c\/b\u003e estate is set within 65 acres of beautiful, undulating bushland in the heart of Wilyabrup, where the natural course of the Willyabrup Brook provides essential irrigation to the vines. Established in 1980 by Dr Michael Peterkin, the winery's foundation was guided by an analytical mind. Having graduated in medicine from the University of Western Australia before gaining an oenology degree from Roseworthy Agricultural College, Michael successfully juggled the demanding dual vocations of a country doctor and a pioneer winemaker for twenty-five years. He was anything but conventional when planting his estate, consciously going against the customary regional methodologies of the time. He oriented his vine rows north-to-south to capture up to a fifth more sunlight and introduced pioneering high-density spacing. By packing between 4,000 and 5,500 vines per hectare—more than double the conventional Australian average—he forced the roots to compete, naturally balancing the fruit yield and intensifying the ultimate flavour profile of the grapes.\u003c\/p\u003e\n\u003cp\u003eThis meticulous, high-density viticulture results in a portfolio that seamlessly marries the traditional, handmade techniques of the Old World with the clean technology of the New World. At the absolute summit of their production sits the iconic \u003cb\u003ePierro Margaret River Chardonnay\u003c\/b\u003e, a white wine of monumental power, intense stone-fruit concentration, and a smooth, silky delivery that has long served as the blueprint for premium Australian Chardonnay. In the red racks, this same precision translates into stunning structural grace. The estate \u003cb\u003ePierro Cabernet Sauvignon Merlot Reserve\u003c\/b\u003e showcases a complex weave of dark forest fruits, gamey undertones, and a chalky, fine-grained tannin structure, while the \u003cb\u003ePierro L.T.C.F\u003c\/b\u003e introduces a clever, aromatic lift by blending classic Cabernet Sauvignon and Merlot with a subtle, fragrant touch of Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eThe story extends beautifully down the road to the \u003cb\u003eFire Gully\u003c\/b\u003e vineyard, a pristine site owned by Michael since 1988. Crafted by the exact same winemaking team at the Pierro cellars but released under a separate, highly sought-after label, these single-vineyard expressions offer a remarkably elegant, slightly softer entry point to the Wilyabrup terroir. The \u003cb\u003eFire Gully Chardonnay\u003c\/b\u003e delivers a svelte, refined display of fresh lime, pear, and delicate creaminess, while the \u003cb\u003eFire Gully Shiraz\u003c\/b\u003e and \u003cb\u003eFire Gully Cabernet Sauvignon Reserve\u003c\/b\u003e emphasize purity, supple textures, and a beautifully handled, supportive touch of French oak that ensures immediate approachability.\u003c\/p\u003e\n\u003cp\u003eThe incredible depth, vibrant acidity, and polished textures across both labels make them phenomenal partners for a broad range of classic cooking. The opulent estate Chardonnay and the delicate Fire Gully white are natural foils for rich seafood and poultry, pairing magnificently with pan-seared scallops in garlic butter, roasted corn-fed chicken, or a decadent salmon en croûte. Meanwhile, the savory depth and fine tannins of the Cabernet blends have the poise to cut through richer meats, making them a sublime choice alongside a traditional roast leg of lamb, a prime fillet steak, or a slow-simmered beef brisket.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003ePIERRO\u003c\/strong\u003e\u003c\/h2\u003e","products":[{"product_id":"pierro-fire-gully-chardonnay","title":"Pierro Fire Gully Chardonnay 2025","description":"\u003cp\u003eFrom the Margaret River wine region of Western Australia, the Pierro 'Fire Gully' Chardonnay is made from hand picked grapes sourced from the 20-to-30 year old vines grown at the Fire Gully farm and vineyard. The grapes are cold pressed, barrel fermented in second and third fill barrels before maturation for ten months in oak with fortnightly lees stirring prior to blending and bottling. Creamy and rich on the nose with notes of lemon, red apple and pastry. The palate is full, textured and mouth filling, with fine citrus notes. [#intro]Delicious in every sense \u0026amp; produced by one of the legends of Australian Chardonnay...[\/intro]\u003c\/p\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":40838564347971,"sku":"A25PIERROFGCHARDONNAY","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/FireGullyChardonnayBt.jpg?v=1704560364"},{"product_id":"pierro-fire-gully-shiraz","title":"Pierro Fire Gully Shiraz 2021","description":"\u003cp\u003eFire Gully is adjacent to Moss Wood and a kilometre from Pierro Vineyards. It is influenced by the brook system that runs through the property and out to the coast four kilometres away. The sea breeze drifts up the brook to the vineyard moderating the summer temperatures. All of the grapes are hand picked at sunrise and taken in small buckets to the Pierro winery. From here, the team at Pierro craft the wines under the guidance of Dr. Peterkin. Co-fermented with a touch of Viognier, the Fire Gully Shiraz is a deep coloured wine displaying aromas of black cherry jam and spicy blackberry. The palate is soft and supple, with generous fruit and fine tannins. [#intro]A savoury \u0026amp; silky Shiraz with depth \u0026amp; concentration to repay cellaring...[\/intro]\u003c\/p\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":40838575718467,"sku":"A21PIERROFGSHIRAZ","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/FireGullyShiraz.jpg?v=1704561928"},{"product_id":"pierro-margaret-river-chardonnay","title":"Pierro Margaret River Chardonnay 2023","description":"\u003cp\u003eOver the last four decades, Mike Peterkin at Pierro has built a reputation as one of the legends of Australian Chardonnay, making wines of both monumental power and breathtaking elegance and they are now some of the most sought-after bottles from the country. The Pierro Chardonnay is sourced from five distinct blocks of Chardonnay on the property in Willyabrup, with the average vine age reaching 30 years. 90% of the Pierro Chardonnay is the Gin-Gin clone which is thought to trace its origins back to Meursault. It’s a decadently styled wine with alluring aromas of brioche, golden delicious apples and spice. On the palate, intense flavours of stone fruits, freshly baked sourdough and crème patissière alongside well judged oak and finishes with fabulous length. Year after year, it’s clear that this is not only one of Margaret River’s best wines but also Australia’s. [#intro]One of Australia's finest, a Chardonnay of monumental power \u0026amp; breathtaking elegance...[\/intro]\u003c\/p\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":40964829773891,"sku":"A23PIERROCHARDONNAY","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/ChardonnayBt_cf600a05-bb91-45de-8e40-63f12c19b8e5.jpg?v=1708869975"},{"product_id":"pierro-l-t-c","title":"Pierro L.T.C.","description":"\u003cp\u003eIn 1979 Mike Peterkin produced Australia’s first Semillon Sauvignon Blanc white wine blend. Working at Cullen’s at the time, the wine went on to win a trophy at the Perth Royal Show. In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties. Les Trois Cuvees was the original name for the wine, which those in the trade knew as the L.T.C. A few years later the French started dropping atom bombs in the pacific and anything that contained a connotation to being associated with the French was dead in the water. So the name was changed to Pierro Semillon Sauvigon Blanc. But people kept asking about where the 'L.T.C.' had gone. So, the name was changed to Semillon Sauvignon Blanc L.T.C. Although the name L.T.C. originally stood for 'Les Trois Cuvees', over time at the cellar door numerous guests postulated on what L.T.C. was an acronym for. One day in summer a lady arrived and asked whether L.T.C. stood for \"a Little Touch of Chardonnay' and the staff member serving replied with \"well yes, I guess it does\". Moving forward 15 years and L.T.C. standing for a little touch of Chardonnay had stuck. So much that most people drinking it just called it by the letters. The varietal composition of the blend contains Semillon (50%) which gives the wine the ability to mature gracefully, Sauvignon Blanc (43%) to provide the delicate perfumed aroma and youthful fresh flavour and Chardonnay (7%) which completes the wine providing body power. L.T.C. is a light dry wine, delicious when young but has the capacity and backbone to mature and develop in the bottle. Flavours of citrus, pear, green apple, melon and tropical fruit. Fresh, crisp and dry with both complexity and elegance. An ideal accompaniment to seafood and white meat dishes.[#intro]Semillon, Sauvignon Blanc and a \"Little Touch of Chardonnay\" - Pierro's cracker of a white...[\/intro]\u003c\/p\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":41007635071043,"sku":"A23PIERROLTC-1","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/LTCWhiteBt.jpg?v=1709843167"},{"product_id":"pierro-l-t-c-f","title":"Pierro L.T.C.F 2019","description":"\u003cp\u003eThe Pierro L.T.C.F is a red wine blend from Margaret River in Western Australia that combines Cabernet Sauvignon and Merlot grapes with a little touch of Cabernet Franc (L.T.C.F). All the fruit is hand-picked and once at the winery, whole berries are placed into small open fermenters and plunged by hand three times per day. The wine is left with skins for an average of 20 days before pressing and maturation in 10% new, one, two and three year old French barriques for 11-12 months. Each year the blend changes slightly depending on the vintage and the yield. But every year the aim is to create a wine that is delicious when young, complex but also elegant, smooth and easy drinking. Smooth, silky soft and attractive. An easy drinking medium bodied red wine with elegant flavours of blackberry, cassis mulberry and plum. Best served with red meat dishes such as lamb and duck or alternatively rich pasta dishes with good friends. [#intro]An elegant, smooth \u0026amp; easy drinking wine with flavours of blackberry, cassis, mulberry \u0026amp; plum...[\/intro]\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":41507074375747,"sku":"A19PIERROLTCF-1","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/LTCFBt.jpg?v=1717328585"},{"product_id":"pierro-fire-gully-cabernet-sauvignon-reserve","title":"Pierro Fire Gully Cabernet Sauvignon Reserve 2020","description":"\u003cp\u003ePurchased by Mike Peterkin in 1988, the Fire Gully vineyard, which sits directly behind Moss Wood, produces this beautifully fresh and juicy Cabernet, made by the Pierro team at the Pierro winery. Every wine tells a story and this is the story of Cabernet Sauvignon, the flagship red grape variety of Margaret River. The original Cabernet vines were introduced to Western Australia between 1836 and 1895, most likely from South Africa. In the 1930s the legendary Houghton winemaker Jack Mann took cuttings from selected old bush vines in the Swan Valley and established a 1.6 hectare planting known as the \"Houghton Cabernet Block\". He was firmly of the view that grapes from this block could be used to make outstanding wine. In the 1960's the Department of Agriculture, through several years of evaluation, refined this block and selected the best quality vines, 21 in all from a planting of 2,200. These vines were planted in \"foundation blocks\" at Gin Gin in 1970 and at Frankland River in 1973. Over the next 40 years these vines were further evaluated and, in 2012, six \"super\" selections were released. The team at Pierro have chosen what they consider the best three to form the basis of this wine. Hand picked, bunch and berry selected prior to fermentation as whole berries in open-top fermenters. Hand plunged with 39 days on skins prior to pressing and maturing in oak barrique for 18 months. A leafy, delicate Cabernet Sauvignon, with very finely milled tannins and layers of red and purple fruit in the mouth. A cool mineral profile, and a gentle chalkiness on the middle palate highlight the fruit. Hints of coffee bean, mint and bay leaf add complex layers to this understated wine, which finishes with salinity and great elegance. [#intro]This is the story of Cabernet Sauvignon, the flagship red variety of Margaret River...[\/intro]\u003c\/p\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":56877793411453,"sku":"A20FIREGULLYCABERNETRESERVE-1","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/FireGullyCabernetBt.jpg?v=1757512395"},{"product_id":"pierro-cabernet-sauvignon-merlot-reserve","title":"Pierro Cabernet Sauvignon Merlot Reserve 2019","description":"\u003cp\u003eThe Pierro Cabernet Sauvignon Merlot Reserve is a combined blend of four different grape varieties each making a distinctive contribution to the resultant wine. Cabernet Sauvignon provides power and longevity, Merlot adds richness and opulence, Petit Verdot tannin and acidity and Cabernet Franc fragrance and delicacy. Maturation in new French oak has resulted in additional complexity and structure as well as helping soften the tannins. Deep coloured with a fruity, leafy nose the palate is medium-bodied, with ripe cherry pastille and mulberry flavours, and gentle grip on the finish. The smooth tannin structure gives the wine the capacity to age a further 10 years or more. [#intro] A wine of finesse \u0026amp; class that is easily enjoyed now but will age further...[\/intro]\u003c\/p\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":57251621601661,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/CabernetMerlotReserveBT.jpg?v=1761406732"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/Pierro_Logo.jpg?v=1704546968","url":"https:\/\/hic.wine\/collections\/pierro.oembed","provider":"Hic!","version":"1.0","type":"link"}