{"title":"Thorne \u0026 Daughters | Western Cape","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/Collection_Banner_b5c0eb62-d0a1-47b0-bcc8-ecebe2046550.jpg?v=1660473129\" alt=\"Thorne \u0026amp; Daughters Wines from the Western Cape in South Africa\"\u003e\u003c\/p\u003e\n\u003cp\u003eThorne \u0026amp; Daughters is widely acknowledged as one of the forerunners of the ‘New Wave’ wine movement in South Africa. Since 2013, John and Tasha Thorne-Seccombe have been producing innovative wines sourced from selected growers across the Western Cape. In the early 2000s, winemaking took the couple around the world, and they spent a few years in the UK, where John studied viticulture at Plumpton College while working part-time at Majestic Wines and Ridgeview. Among his early achievements on an expansive CV, John’s keen eye for vineyard design led him to establish the first vineyards at Steven Spurrier’s Bride Valley in Dorset.\u003c\/p\u003e\n\u003cp\u003eBack in South Africa, a happy encounter with two similarly trailblazing young winemakers, Chris Alheit and Peter-Allan Finlayson, helped to lay the foundations for the first vintage of Thorne \u0026amp; Daughters. John and Tasha shared a small cellar with Chris and Peter-Allan until they later moved to rented cellar space at Gabriëlskloof, where the wines are made today.\u003c\/p\u003e\n\u003cp\u003eThorne \u0026amp; Daughters is mainly focused on producing Cape white blends, from grapes sourced from 15 different growers in Bot River, Stellenbosch, Voor Paardeberg, Swartland, Citrusdal, Franschhoek and Overberg. Fruit sourcing has relied on knocking on doors and a network of close winemaking friends to gather the various parcels with which they work. John and Tasha did not want to be limited geographically, so the net was cast wide and has been driven by “a happy synergy of people, place, soil and vines”. As John puts it, he aims to look for vineyards which combine these four elements and then seeks to do the vineyard justice in the cellar. Each relationship is unique but, where possible, they apply the ‘lutte raisonnée’ approach to farming, working closely with growers to help eradicate the use of chemical herbicides and fungicides, and to build “thriving” soil health.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha’s approach to vinification is relatively simple. For the white wines, they generally work with no additions of any sort to the must. The wines are fermented using indigenous yeasts in old French oak barrels, ranging in size from 225 to 600 litres, where they remain during malolactic fermentation. The white wines tend to stay on their lees until blending, which takes place in the November following the harvest. The same minimal intervention philosophy applies to their red wines, where they aim for gentle extraction. The inclusion of stems and whole clusters helps to support the structure of the reds, thereby avoiding the need for new oak.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eTHORNE \u0026amp; DAUGHTERS\u003c\/h2\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thorneanddaughters.com\/\" target=\"_blank\" title=\"The official website of Thorne \u0026amp; Daughters\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/desktop_icon_cd1f9a91-a06b-4665-880d-cc47c0dde6d7_480x480.jpg?v=1588261941\" alt=\"\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.facebook.com\/ThorneAndDaughters\" target=\"_blank\" title=\"Like Thorne \u0026amp; Daughters Wines from South Africa on Facebook\" rel=\"noopener noreferrer\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/facebook_icon_d3f13554-5a1f-49e3-a487-0da023dfd02d_480x480.jpg?v=1588261424\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/facebook_icon_d3f13554-5a1f-49e3-a487-0da023dfd02d_480x480.jpg?v=1588261424\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/twitter.com\/ThorneDaughters\" target=\"_blank\" title=\"Follow John Seccombe from Thorne \u0026amp; Daughters  on Twitter\" rel=\"noopener noreferrer\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/twitter_icon_34f9bd96-ace0-4f23-b0ee-0e0d2f8cc379_480x480.jpg?v=1588261424\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/twitter_icon_34f9bd96-ace0-4f23-b0ee-0e0d2f8cc379_480x480.jpg?v=1588261424\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.instagram.com\/thorneanddaughters\/\" target=\"_blank\" title=\"Follow Thorne \u0026amp; Daughters on Instagram\" rel=\"noopener noreferrer\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/instagram_icon_07bcf872-b0f0-428b-b788-b56bac71ff21_480x480.jpg?v=1588261424\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/files\/instagram_icon_07bcf872-b0f0-428b-b788-b56bac71ff21_480x480.jpg?v=1588261424\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"thorne-and-daughters-rocking-horse-cape-white-blend","title":"Thorne \u0026 Daughters Rocking Horse Cape White Blend 2022","description":"\u003cp\u003eThe Thorne \u0026amp; Daughters Rocking Horse Cape White Blend takes its name from a wooden rocking horse that was made out of old oak barrel staves for John and Tasha's eldest daughter. It is the cornerstone wine of Thorne \u0026amp; Daughters as it embodies their spirit of craftsmanship and self reliance. Rocking Horse is a blend of Semillon, Roussanne, Chardonnay, Chenin Blanc and Clairette sourced from a number of parcels around the Western Cape. Once at the winery the grapes were whole bunch pressed in an old Vaslin press, which ensures an oxidative pressing and yields a very clear juice. The juice was left to settle overnight then racked off the heavy solids and transferred to old French oak barrels ranging in size from 225 litres to 600 litres. Fermentation occurred naturally in barrel and the wines were then allowed to undergo spontaneous malolactic fermentation. Sulphur dioxide was first added in August following the vintage when the wines had had time to settle. The Rocking Horse spent approximately 10 months on its fine lees after fermentation, prior to blending and bottling. Deep gold in colour it displays aromas of yellow plum, kumquat kiwi fruit, mace, apple skin and yellow flowers. The palate is tight and rounded with a honeyed texture and a long, almost saline finish. [#intro]The cornerstone wine of Thorne \u0026amp; Daughters that embodies their spirit of craftsmanship...[\/intro]\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":40126266966083,"sku":"A22THORNEROCKING","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/RockingHorseBottle.jpg?v=1660493790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/collections\/Collection_Image_4071a83c-82b6-4275-ade9-1d29e568aa9a.jpg?v=1660483917","url":"https:\/\/hic.wine\/collections\/thorne-and-daughters-western-cape.oembed","provider":"Hic!","version":"1.0","type":"link"}