{"product_id":"the-japanese-bitters-umami","title":"The Japanese Bitters Umami","description":"\u003cp\u003eJapanese for 'delicious taste', Umami is produced by certain amino acids and can be best described as 'savoury' - a taste rich in flavour released by cooking, curing or ageing. For his umami bitters, Yamazaki employs dried kelp, bonito and shiitake mushrooms to alchemise notes of funky fermentation and a touch of astringency while telegraphing the elusive 'fifth taste'. For use, it is recommended to add 1 to 2 drops in the cocktail, mix and then add another drop as a top. The fragrance is long lasting and remains throughout, adding richness to a variety of cocktails. The Japanese Bitters are also a perfect aid as an ingredient for use in the kitchen.[#intro]A wonderful Japanese Bitters that perfectly captures the elusive 'fifth taste'...[\/intro]\u003c\/p\u003e","brand":"The Japanese Bitters","offers":[{"title":"Default Title","offer_id":31605210349635,"sku":"NVTJBUMAMI","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1539\/0266\/products\/Umani.jpg?v=1587999484","url":"https:\/\/hic.wine\/products\/the-japanese-bitters-umami","provider":"Hic!","version":"1.0","type":"link"}