Tucked away in the town of Rothes, Glen Spey is one of those distilleries that quietly goes about its business, completely avoiding the limelight. Founded in the late nineteenth century, it has spent most of its life working behind the scenes, providing the essential light and nutty core for the famous J&B blended Scotch.
The secret to the distinctive Glen Spey single malt character lies in the still house. Much like its Speyside neighbour Glenlossie, the distillers use purifier pipes during production. This clever technique ensures only the lightest, most delicate alcohol vapours make it into the final spirit.
The result is an incredibly fresh and approachable whisky. Pour a dram, and you will notice bright aromas of freshly cut summer grass and crisp green apples, followed by a remarkably smooth palate featuring gentle malt and a distinct, warming toasted nut finish. It is a brilliant, uncomplicated pour for those who appreciate the lighter side of Scottish whisky.
Because so much of their production is claimed for blending vats, official single malt releases are few and far between. Finding a bottle is a wonderful opportunity to experience this gentle, unpeated spirit on its own merits before it gets mixed into anything else.