Highland Malt Whisky

The Scottish Highlands is not just the largest geographical region for Scotch whisky production; it is also the most diverse. Stretching from the Lowland border up to the Northern Isles, and from the rugged west coast to the fertile east, the Highland malts defy easy categorisation.

If you appreciate variety, exploration, and whiskies that reflect the wild, untamed beauty of their origin, our Highland collection invites you on an unforgettable journey.

The sheer size of the Highlands allows for broad generalizations, but each sub-region adds its own nuance:

Northern Highlands (Maritime & Robust)
Often more full-bodied, with a noticeable coastal influence and sometimes a hint of salt or spice. Distilleries: Clynelish, Glenmorangie, Dalmore.

Eastern Highlands (Fruity & Elegant)
Typically lighter, fruitier, and more floral, reflecting the fertile lands. Distilleries: Glen Garioch, Royal Lochnagar.

Western Highlands (Hearty & Peaty Touches)
Can be more rugged, occasionally showing a touch of peat smoke. Distilleries: Oban, Ben Nevis.

Southern Highlands (Softer & Rounded)
Often gentler, with notes of nuts, honey, and a smooth character. Distilleries: Deanston, Glengoyne.

From the maritime influence of the north to the rich, fruity notes of the east, our Highland collection offers a dram for every palate and every adventure.