Great wine and exceptional olive oil are fundamentally born from the exact same soil. This collection brings together limited-production estate-bottled extra virgin olive oils crafted by the very same legendary producers behind some of the world's most iconic wines. From the rugged, sun-drenched hills of Tuscany, including famous names like Tenuta San Guido, Fontodi, and Selvapiana, these premium oils reflect the unique climate, soil characteristics, and vintage variations usually associated with a fine bottle of Chianti or Bolgheri.
Moving far beyond basic kitchen ingredients, these artisanal pressings are evaluated by experts on their vibrant fruitiness, balanced bitterness, and distinctively peppery finish. The selection expands past Europe to feature the Zuccardi family’s bold Arauco oil from Mendoza—a herbaceous powerhouse that carries the same weight and depth as a fine Malbec. From the heart of Portugal’s Alentejo region, Esporão delivers a DOP-protected oil that captures the intense, rugged character of their historic estate, offering an effortless way to bring premium global flavours to the modern table.
Complementing these exceptional oils is a selection of luxury aged balsamic vinegars from Modena. Stepping completely away from mass-produced supermarket alternatives, this traditional Aceto Balsamico is matured for upwards of 12 years, moving through a succession of progressively smaller wooden barrels made from cherry, chestnut, and oak. This patient aging process creates a dark, syrupy, and intensely complex finish, providing the ultimate companion to premium extra virgin olive oil for everyday gourmands.