Umbria is affectionately known as the "green heart" of Italy. It is the only region in the centre of the country without a coastline, defined instead by its lush, rolling hills, ancient hilltop towns, and a rich, deeply traditional approach to food and wine. Because it sits right next door to Tuscany, Umbrian wines are often quietly overlooked, which means they offer some of the most exciting and rewarding discoveries for wine lovers looking for something a little different.
The region is famous for two very distinct styles of wine. For white wine fans, the historic town of Orvieto is the star, producing crisp, refreshing, and incredibly food-friendly whites, typically driven by the local Grechetto grape. On the red side, the undisputed king is Sagrantino, grown around the beautiful town of Montefalco. This unique grape produces big, bold, and deeply coloured red wines packed with dark blackberry flavours and a warming, spicy finish. Whether you are looking for an easy-drinking white for the courtyard or a powerful, comforting red, Umbria is a fantastic region to explore.
