Long-time friends Anthony Aubert and Jean-Charles Mathieu walked away from careers in banking and wine marketing to launch Aubert & Mathieu, a modern winemaking project focusing on the cool, high-altitude terroirs of Languedoc-Roussillon. Based out of Carcassonne, the duo acts as a dynamic blending team, partnering exclusively with independent, environmentally conscious growers who practice low-intervention farming. By sourcing grapes from some of the highest vineyard sites in the region, they bypass the heavy, over-extracted styles often found in the south of France, delivering contemporary wines defined by crisp freshness, immaculate balance, and layered complexity.
This relentless focus on sustainability influences every single decision the business makes. Aubert & Mathieu operate as a certified carbon-neutral winery, matching their low-intervention cellar practices with eco-friendly packaging and lightweight glass bottles that reduce shipping emissions. Beyond the winery walls, they actively invest in the preservation of the local French countryside. A portion of their resources directly funds regional reforestation plans and provides vital financial support to local beekeepers, ensuring that the vineyards and surrounding woodlands thrive with natural biodiversity.
For anyone looking to explore the south of France through a completely fresh, modern lens, this forward-thinking collection is an absolute must-try. Stripping away the old-fashioned trade conventions, Anthony and Jean-Charles bottle vibrant, fruit-forward expressions that feel completely alive in the glass. The reds are supple and fragrant, bursting with wild blackberries, garrigue herbs, and dark plums, while their whites offer a beautiful, stony brightness. This crunchy, energetic style makes the range incredibly adaptable at dinner, pairing effortlessly with grilled lamb chops seasoned with rosemary, slow-roasted Mediterranean vegetables, or homemade wood-fired flatbreads.