BIODYNAMIC WINES

Biodynamic wine production is an approach to winemaking based upon the work of Austrian philosopher Rudolph Steiner. It follows a set of farming practices that views the vineyard (or farm) as one solid organism. The ecosystem functions as a whole, with each portion of the farm or vineyard contributing to the next, with the idea being to create a self-sustaining system.
Natural materials, soils, and composts are used to sustain the vineyard. In addition to organic practices such as the exclusion of chemical or synthetic herbicides, fertilisers and pesticides, biodynamic farmers rely upon special plant, animal and mineral preparations to enhance the health of their soil and vines. Additionally, a range of animals from ducks to horses to sheep live on the soil and fertilise it, creating a rich, fertile environment for the vines to grow in.
Utilising the Stella Natura Biodynamic agricultural calendar, biodynamic farmers also consider the positioning and rhythmic influences of the sun, moon, planets and stars as guides for when to prune their vines, plant new vines or pick the fruit. Biodynamic farming also seeks sustainability, or leaving the land in as good or better shape as they found it for future generations.
For winemakers the key principle of biodynamic wine production is totally logical. It makes no sense to extol the virtues on the geology of a vineyard, the unique aspects of its soil (its ‘terroir’) and what that imparts to the wine, if that soil is then totally transformed by a mixture of chemicals, herbicides and fertilisers. Healthy soil dictates healthy vines and experience has shown that biodynamic practices give rise to greater purity and precision in the resulting wines.
Steiner’s biodynamic disciplines date back to the early 1920’s, (twenty years before the organic movement) and followed the notion that in harnessing the metaphysical, the physical is improved. In his approach to agriculture, Steiner believed that the health of the soil, plants and animals depends on reconnecting nature with the creative forces of the cosmos. The practical methods he outlined were intended to be adopted by farmers and winemakers alike with the intention to revitalise the natural forces that were rapidly becoming depleted through modern agricultural techniques.
Beginning with a healthy living soil, often enhanced by judicious quantities of biodynamic, naturally-occurring preparations, Steiner felt that it was also important to recognise the role of the rhythms of light from planets, sun, moon and stars. Understanding this aspect allows for optimal timings in viticultural activity and thus it follows that, if the winemaker is tuned into their needs, the vines and soil will respond better.
Steiner’s concept is not that difficult to grasp, after all, we know about lunar cycles, tidal flow and seasonality, so have already accepted certain, very obvious aspects of these life forces without question.
Undertaking a biodynamic approach is far from an easy option and the problem for many winemakers is that in order to produce wine biodynamically, the adoption of its principles has to be wholesale, with no holds barred. Following the rhythms of earth and space is taxing and even very diligent organic farmers are wary of the extreme measures required to conform fully to the disciplines which are considered by many to be too expensive.
Thankfully, more and more winemakers are experimenting in biodynamic principles and gradually adopting what, ultimately, is a life changing way of working. Whilst the initial aim may have been the long term sustainability of the land and the health of themselves and their co-workers, the results of their endeavours has witnessed an intense and more honest expression of terroir.
Biodynamic accreditation and certification is through DEMETER or BIODYVIN. Within our collection there are wine producers who are certified biodynamic alongside wine producers who have espoused biodynamic farming methods but do not seek certification, because they see biodynamics as a philosophy rather than a strict set of rules.
THE LINE UP
Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrain 2021
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- £25.00
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Querciabella Chianti Classico Gran Selezione 2018
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- £140.00
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- £140.00
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Querciabella Camartina 2018
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- £80.00
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- £80.00
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A Mano 'Prima Mano' Primitivo 2022
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- £27.00
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A Mano Susumaniello 2023
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- £19.00
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Domaine Vigneau-Chevreau Vouvray Pétillant Brut
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- £21.00
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Domaine de Bila-Haut V.I.T. Sélections Parcellaires 2018/19
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- £45.00
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Vigneau Chevreau Vouvray 'Silex' Sec 2023
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- £21.00
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Shaw + Smith 'Lenswood Vineyard' Chardonnay 2022
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- £54.00
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- £54.00
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Grosset 'Springvale' Clare Valley Riesling 2023
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- £36.00
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- £36.00
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Matetic Corralillo Riesling 2025
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- £15.50
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Amistà Grand Cru Classé Rose 2024
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- £24.00
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M. Chapoutier Haut Chamblard Saint-Péray 2021
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- £34.00
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A Mano Primitivo di Puglia 2023
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- £15.50
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Cullen 'Diana Madeline' Wilyabrup Cabernet Sauvignon Merlot 2022
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- £98.00
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Cullen Late Harvest Chenin Blanc 2023
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- £29.00
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Cullen 'Grace Madeline' Sauvignon Semillon 2022
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- £29.00
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Mount Horrocks 'Alexander Vineyard' Watervale Shiraz 2021
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- £32.00
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- £32.00
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Henschke 'Mount Edelstone' Eden Valley Shiraz 2018
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- £150.00
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- £150.00
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Henschke 'Hill of Grace' Eden Valley Shiraz 2021
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- £600.00
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- £600.00
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Henschke 'Julius' Eden Valley Riesling 2023/25
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- £36.00
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- £36.00
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Littorai Sonoma Coast Pinot Noir 2022
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- £80.00
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Seña 2016
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- £110.00
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Querciabella Batàr 2023
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- £85.00
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Chêne Bleu Le Rosé 2024
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- £27.00
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Chêne Bleu Astralabe 2019
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- £26.00
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Domaine du Pélican Arbois Chardonnay 2016
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- £39.00
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- £39.00
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Sesti Phenomena Brunello di Montalcino Riserva 2017
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- £100.00
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Le Soula Trigone Rouge 2022
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- £26.00
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Henschke The Wheelwright Eden Valley Shiraz 2018
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- £99.00
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- £99.00
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Thibaud Boudignon Anjou Blanc Sec 2022
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- £32.00
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- £32.00
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Sesti Rosso di Montalcino 2023
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- £28.00
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Les Héritiers du Comte Lafon Mâcon Milly Lamartine 2021
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- £25.00
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Etienne Sauzet Hauts Côtes de Beaune Blanc 'Jardin du Calvaire' 2023
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- £54.00
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Domaine Rolly Gassmann Riesling 'Cuvée Yves' Vendanges Tardives 2020
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- £45.00
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Domaine Rolly Gassmann Riesling Kappelweg de Rorschwihr 2019
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- £40.00
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Etienne Sauzet La Tufera Bourgogne Blanc 2023
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- £40.00
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- £40.00
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Etienne Sauzet Puligny Montrachet 2022
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- £85.00
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Reyneke Biodynamic Sauvignon Blanc 2022
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- £23.00
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Reyneke Cornerstone 2021
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- £24.00
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