Broglia stands as one of the most illustrious names in Italian winemaking, presiding over the historic La Meirana estate in the heart of Piedmont. While the estate’s viticultural heritage stretches back over a thousand years, its modern era began in 1972 when it was acquired by Bruno Broglia—just two years before the region secured its official status. Today, the third generation of the family meticulously oversees the 250-acre property, which is dedicated entirely to the prized Cortese grape variety, cementing their position as a defining force behind the global reputation of premium Gavi di Gavi.
The estate's vineyards thrive on a unique foundation of calcareous marl soil, a white, chalky clay that imparts a signature mineral intensity to the fruit and allows the vines to enjoy an incredibly extended lifespan. This distinct terroir allows Broglia to safeguard its oldest plots, some of which date back to the 1950s. The family has long been at the absolute forefront of regional viticulture, famously pioneering clonal research with the University of Turin to preserve the quality and resilience of their vines. This deep understanding of the land results in grapes blessed with a rich structural backbone and a crisp, vibrant natural acidity.
This pristine fruit underpins a stunning range of white wines built for both immediate refreshment and serious bottle ageing. The classic La Meirana bottling is the benchmark of the estate, delivering an explosion of crunchy green apple, bright citrus, and crisp mineral aromas tailored perfectly for everyday drinkers looking for a stellar seafood match. For those seeking deeper complexity, the low-yield Bruno Broglia bottling offers a weightier texture, while the extraordinary Vecchia Annata spends an incredible 85 months ageing on its lees to develop a scintillating, savory depth while retaining its hallmark northern Italian freshness.