Located just eight kilometres east of Saint-Émilion, Château de Pitray sits on a superb clay-limestone plateau that provides the perfect foundation for exceptional Bordeaux wine. The estate boasts 130 hectares of beautiful forests, meadows, and sustainably farmed vineyards. Currently guided by Jean, the 25th generation of the family, the property places a strong focus on promoting soil health and biodiversity. This includes a strict no-herbicide policy and the planting of oak trees to support local wildlife, ensuring the vines thrive in a truly balanced, natural environment where they do not suffer from stress even in warmer years.
In 2020, the estate entered an exciting new chapter under the guidance of consultant winemaker Nina Mitjavile. Recognising the untapped potential of the deep clay soils, she worked alongside Jean to drastically reduce vineyard yields, meaning the vines produce fewer, but much more flavourful grapes. They also chose to dial back the use of new oak barrels during ageing to let the natural fruit shine through. The vineyards are planted primarily with Merlot, supported by Cabernet Franc and a touch of Malbec. This meticulous approach results in beautifully plush, fruit-forward profiles that are incredibly accessible, backed by elegant, velvety tannins.
Beyond the impressive quality of the liquid itself, the estate holds the remarkable title of being the oldest family-owned property in Bordeaux, having belonged to the Simard de Pitray lineage for over six centuries. This deep respect for history is even reflected in the design of their bottles. Following the recent relaunch of the estate's signature wines, Jean and Nina chose a beautifully bold, simple label inspired entirely by an original 1870 design they uncovered hidden away in the château’s ancient cellar, perfectly bridging the property's rich legacy with its ambitious future.