The d’Assay family has been part of the landscape in the Loire Valley since 1396. While their home at Château de Tracy is one of the most historic estates in France, the family’s modern vision - led by Henry d’Assay - is far from stuffy. Under the Tracy & Cie banner, they use over 600 years of expertise to produce a range of wines that capture the pure, flinty elegance of the region’s finest vineyards.
The secret here lies in the earth. Whether it is fruit from their own organic-leaning estate in Pouilly-Fumé or carefully selected parcels in neighbouring Sancerre, the focus is always on the soil. The unique combination of clay-flint and chalky limestone creates wines with an assertive, powerful character. These aren't the tropical, loud Sauvignon Blancs of the New World; these are sophisticated wines defined by "gunflint" minerals, zesty citrus, and a silky elegance that only comes from deep-rooted vines and a meticulous approach to the land.
From the vibrant and approachable Mademoiselle de T to the complex, cellar-worthy icons of the Château, the Tracy & Cie collection represents the gold standard of the Loire. Every bottle is a reflection of a family that respects its history but remains completely focused on producing healthy, balanced, and aromatic wines that are relatable to anyone who appreciates true quality.