Named in honour of the highest mountain peak in the Apennines, Gran Sasso captures the dramatic landscape of central Italy. The vineyards are nestled in the rugged hills of the Abruzzo region, where the steep, mountainous terrain gradually sweeps down towards the warm Adriatic coast. This unique location provides brilliant growing conditions, with bright sunshine during the day and cooling mountain breezes at night. It is a natural environment that allows the grapes to ripen slowly, locking in the vibrant, refreshing flavours that define these highly approachable Abruzzo wines.
When it comes to winemaking, the approach here is incredibly modern and focused entirely on the fruit. Rather than relying on heavy oak barrels that can mask natural flavours, the team prefers using temperature-controlled stainless steel tanks. This gentle technique is the secret behind their brilliant Italian white wines and wonderfully soft red wines, ensuring every bottle is packed with clean, juicy fruit. It is a style specifically designed for everyday enjoyment, bringing the true taste of the local Montepulciano, Trebbiano, and Pecorino grapes straight from the vine to the glass without any unnecessary complications.
Operated under the renowned Fantini umbrella, the estate relies on a deeply rooted community approach to source their fruit. Instead of relying solely on one single plot of land, the winemakers work hand-in-hand with a trusted network of small, local growers scattered across the region. This close relationship allows them to select the very best parcels of grapes from various microclimates each harvest. The resulting Italian wines are a wonderful tribute to the local farming families of Abruzzo, offering fantastic value and a consistently delicious pour for any occasion.