House of Arras | Tasmania

Tasmania has firmly established itself as one of the greatest regions on earth for traditional method sparkling wine, and House of Arras sits at the absolute pinnacle of that movement. Benefiting from a pristine, cool maritime climate, the island allows Chardonnay and Pinot Noir to ripen incredibly slowly. This unhurried growing season ensures the grapes retain the piercing, vibrant acidity that is essential for producing world-class fizz. By sourcing fruit from top vineyard sites across the island, the winemaking team captures a brilliant expression of the rugged landscape in every bottle.

The defining signature of this estate is its absolute refusal to rush. Led by the highly acclaimed winemaker Ed Carr, the winery is built upon a philosophy of extended ageing in the cellar. While many producers send their bottles to market after just a few years, this house insists on leaving its vintage cuvées resting on their lees for anywhere from seven to fifteen years. This remarkable patience allows the liquid to develop immense depth, weaving complex flavours of toasted brioche, warm pastry, and roasted nuts into the bright, fresh fruit. The result is an incredibly layered and luxurious premium sparkling wine.

That relentless pursuit of quality has just seen the estate crowned the 2027 Halliday Winery of the Year, a monumental achievement that cements its reputation as the absolute benchmark for Australian sparkling wine. When you pour a glass from this collection, you are not simply drinking a New World alternative to Champagne. You are experiencing a profoundly complex masterpiece that comfortably stands shoulder to shoulder with the finest sparkling wines produced anywhere in the world.

HOUSE OF ARRAS