Built in 1898 on the picturesque banks of the River Spey, Knockando is a brilliant, slightly hidden gem of the Scottish whisky landscape. It was actually the very first distillery in Scotland to be built with electric lighting, proving right from the start that they were intent on doing things a little differently.
For decades, the vast majority of the remarkably elegant spirit produced here has provided the smooth, nutty foundation for the world-famous J&B blended whisky. Because of this, it can be quite tricky to find it bottled as a standalone single malt, making it highly sought after by those looking for a classic, traditional Speyside dram.
One of the most fascinating aspects of Knockando is their approach to age. Rather than simply blending years together for a standard age statement, they have traditionally bottled their whiskies by vintage or 'Season'. This brilliant touch highlights the subtle, unique variations of each distilling year and makes each release feel incredibly special.
Pour a typical Knockando and you will find an incredibly smooth, approachable, and unpeated whisky. Expect gorgeous flavours of sweet floral honey, crisp green apple, and a distinct, incredibly satisfying toasted nut character. It is an absolutely flawless everyday dram and a spectacular choice for anyone looking to try the friendlier side of single malt.