Bodegas Lustau | Jerez

Emilio Lustau was founded in 1896 and operates at the absolute pinnacle of Spanish winemaking in the sun-baked region of Andalucía. The historic estate produces an unparalleled range of Lustau sherry, perfectly capturing the blindingly white albariza chalk soils and the intense coastal heat that define this landscape. From razor-sharp, bone-dry Fino styles to the incredibly thick, raisined sweetness of their legendary Pedro Ximénez, every bottle offers a brilliant window into the terroir of southern Spain.

The secret to these remarkable flavours lies deep within the dark, cathedral-like ageing rooms. While traditional table wines rely heavily on a single harvest, these fortified wines gain their complexity from years spent resting in wooden casks using the traditional solera system. Some styles develop under a natural, protective veil of yeast that keeps the liquid crisp and refreshing, while others are deliberately exposed to the air over decades, slowly evaporating to create deeply intense, savoury profiles packed with roasted nuts and dark chocolate.

Beyond their own vast cellars, Lustau is famous for championing the hidden gems of the region through their pioneering Almacenista releases. These are exceptionally small batches of wine drawn from the private storehouses of independent, family-run maturers—often local artisans who have quietly tended to their own casks for generations. Bottling these rare liquids separately ensures that some of the most vibrant and distinctive expressions of the region finally make their way out of the shadows and into your glass.

LUSTAU