When a Sussex estate starts outperforming the grandest houses across the Channel, the wine world is forced to pay attention. While the land was first recorded in the 1086 Domesday Book, Nyetimber truly awakened in 1988 when it became the first producer to craft English sparkling wine exclusively from the holy trinity of Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier.
Today, under the uncompromising guidance of Head Winemaker Cherie Spriggs - the first winemaker outside of Champagne to win the IWC ‘Sparkling Winemaker of the Year’ twice - they have established the definitive benchmark for domestic viticulture. The quality control is absolute. Every grape is one hundred percent estate-grown across the chalk and greensand soils of Sussex, Hampshire, and Kent. The fruit is handpicked and gently pressed parcel by parcel using traditional Coquard presses. They even provide a Lot code on every back label, granting you total transparency of your bottle's precise journey from harvest to disgorgement.
For your everyday luxury, the signature Classic Cuvée Multi-Vintage spends over three years on its lees, delivering elegant notes of honey, almond, and pastry. For serious collectors, the site-specific rarity of the Tillington Single Vineyard and the decade-in-the-making 1086 Prestige Cuvée offer profound, world-class complexity. Whether you are securing their Champion-trophy-winning Blanc de Blancs or the delicate Cuvée Chérie Demi-Sec to pair with dessert, explore our full Nyetimber portfolio below.