PETIT MANSENG

Petit Manseng is a white wine grape variety that is grown primarily in South West France. It produces the highest quality wine of any grape in the Manseng family. The name is derived from its small, thick skin berries. The grape is often left on the vine till December to produce a late harvest dessert wine. The grape is grown primarily in Gascony, Jurançon and Pacherenc du Vic-Bilh but has recently grown in popularity in New World wine regions as growers expect to see a rise in its popularity among white wine drinkers.