By Farr | Geelong

The story of By Farr begins with Gary Farr, a winemaker who spent over a decade working vintages alongside the legendary Domaine Dujac in Burgundy. Immersed in the deeply traditional French approach to winemaking, he brought this exacting philosophy back to the Moorabool Valley in Geelong, Victoria. Today, the estate is meticulously run by his son, Nick Farr, who has elevated their small-batch production to undisputed cult status among collectors of fine Australian wine.

The secret to their incredible concentration lies in the demanding nature of the vineyards. The vines are planted in a notoriously harsh, cool-climate terroir that forces them to work remarkably hard to survive. This constant struggle naturally restricts the yields, producing small bunches of intensely flavoured grapes. Because the fruit is so pristine, the approach in the cellar is famously hands-off and uncompromising.

The Farr family relies exclusively on natural indigenous yeasts and whole-bunch fermentation for their red wines. This highly traditional method creates wonderfully aromatic, savoury, and beautifully structured Pinot Noir and Shiraz that offer incredible depth and complexity. Matched by their remarkably tense, flint-driven Chardonnay, this collection delivers a masterclass in terroir-driven winemaking.