Calabria, the "toe" of the Italian boot, is a rugged and mountainous peninsula surrounded by the crystal-clear waters of the Ionian and Tyrrhenian seas. This is one of Italy's most ancient winemaking regions, where the Greeks first introduced vines thousands of years ago. Today, Calabria is rediscovering its heritage, focusing on indigenous grapes that thrive in the intense Mediterranean sun and the cooling breezes of the coastal mountains.
The region's most famous wine is Cirò, made primarily from the Gaglioppo grape. These reds are known for their distinct character—often pale in colour but surprisingly powerful, with spicy red fruit flavours and a rustic, herbal charm. Along the coast, the Greco Bianco grape produces refreshing, citrus-led white wines that are the perfect match for the region's spicy cuisine and fresh seafood. For those seeking something truly unique, Calabria also produces exquisite, honeyed dessert wines from sun-dried grapes. Our collection celebrates the revival of this historic region and its bold, sun-drenched flavours.