Gisborne is a land of firsts. Located on the easternmost tip of the North Island, it is the first city in the world to see the sunrise each day and was the first place in New Zealand where European explorers made landfall. In the wine world, it is equally pioneering, famous for its sheltered coastline, high sunshine hours, and fertile, clay-rich soils that produce wines with a distinctive, lush character.
This region is affectionately known as the Chardonnay capital of New Zealand. Unlike the leaner, more mineral styles found elsewhere, Gisborne Chardonnay is celebrated for its generous, tropical fruit flavours—think ripe peaches and pineapple—often backed by a smooth, creamy texture. It is a bold and sun-soaked style that is incredibly easy to enjoy.
Beyond its famous Chardonnay, Gisborne’s warm climate is perfect for Aromatic whites. You will find exceptional examples of Chenin Blanc, Gewürztraminer, and Viognier that are packed with floral scents and exotic spice. These are "lifestyle" wines—vibrant, approachable, and full of the spirit of the Kiwi summer. If you’re looking for a white wine that is rich, aromatic, and full of sunshine, Gisborne is a must-visit in your New Zealand wine journey.