While the limestone slopes of the Côte d'Or often take the spotlight, the Grand Auxerrois represents the exciting northern frontier of Burgundy. Located around the city of Auxerre, this collection of ancient wine-growing villages produces a style of Pinot Noir defined by its tension, high-toned fruit, and incredible freshness.
In historic appellations such as Irancy and Épineuil, the cool climate and Kimmeridgian limestone soils create reds with a unique, "crunchy" red-cherry profile and distinct floral aromatics. These are not the heavy, oak-influenced wines of the south; instead, they offer a bright acidity and a mineral edge that makes them incredibly refreshing. For those who enjoy the elegance of Red Burgundy but prefer a lighter, more linear touch, the Grand Auxerrois is a fascinating area to explore. These wines are the perfect partner for charcuterie, grilled poultry, or even enjoyed slightly chilled on a summer afternoon.