Situated on the very northern edge of the Speyside region, right by the coastal fishing town of Buckie, Inchgower is a distillery with a brilliant, slightly unconventional character. Built in 1871, its traditional brick buildings hold a spirit that perfectly bridges the gap between classic Speyside sweetness and rugged maritime influence.
Like many of its peers in the celebrated Flora & Fauna series, the vast majority of the whisky produced here provides the spicy, nutty backbone for famous blended whiskies such as Bell's. However, on the rare occasions it is allowed to shine as a standalone single malt, it reveals a deeply fascinating and highly prized profile.
Often referred to affectionately as the 'Manzanilla of Speyside', the classic Inchgower house style is completely unpeated but possesses a remarkably crisp, slightly salty, and waxy character. A typical dram offers gorgeous waves of salted almonds, crisp orchard fruits, and sweet biscuit, all leading into a warming, spicy finish. It is a fantastic choice for those who want to explore a Speyside whisky with a truly unique, coastal twist.