Curd Crusaders The Cheeseboard Case
One big, bold red wine simply cannot handle an entire cheeseboard without clashing with soft rinds and delicate curds. Featured in our Curd Mentality pairing guide, this six-bottle mixed case gives you a dedicated partner for every classic style of artisan cheese on the table:
- Fresh & Honeyed Goat's Cheese — Azahar Vinho Verde (Portugal, 75cl): Crisp green apple, lime peel, and a lively spritz to match tangy Chèvre, Feta, and honeyed goat's curd.
- Oozing Brie & Triple-Creams — Domaine Bruno Sorg Crémant d'Alsace (France, 75cl): Traditional-method bubbles and toasty brioche notes that slice straight through rich, buttery Brie and Cambozola.
- Nutty Alpine & Smoked Wedges — Heidi Schröck & Söhne Furmint (Austria, 75cl): Cask-aged Austrian white with roasted pear and spice to mirror the nutty depth of Comté, Gruyère, and Cornish Kern.
- Vintage Cheddar, Ewe's Milk & Truffle — Bodegas Zugober Belezos Rioja Crianza (Spain, 75cl): Supple bramble fruit and sweet vanilla oak built for crunchy aged Cheddar, nutty Manchego, and truffle wedges.
- Washed-Rinds & Fruited Cheese — The Lane Vineyard Pinot Gris (Australia, 75cl): Fleshy spiced pear and honeysuckle to cushion pungent Taleggio, Époisses, or fruit-studded Wensleydale.
- Salty Blues & The Sweet Finale — Quady 'Elysium' Black Muscat (California, 37.5cl): Perfumed rose petal and black cherry sweetness that tames the fierce, salty bite of Stilton and Roquefort.
